Meat Poultry Poultry For Sale In Washington

This cut, including the drumstick, thigh and back meat, stands up to pungent, fiery seasonings. Intense and nourishing, with deliciously aromatic flavors, the chicken leg quarter should be cooked slowly to fully bring out its bold flavor.

As part of this new initiative, a unique farmer ID is placed at the top of every package of chicken that traces back to one of S.V.O.'s 27 farms. All you have to do is visit their website and punch in the farmer ID found on your package to learn about...

Marinate to boost the flavor even more.Certified organic Smart Chicken are fed an organic grain diet, are free-range, and certified humane by the Humane Farm Animal Care. They're processed using purified cold air instead of water — that's the air-chilled...

It's somewhat sweet in taste — and melt-in-your-mouth tender juicy. Bison is the original, healthy red meat. All bison are raised without hormones or antibiotics, and each animal can be traced back to the ranch on which it was born.

Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality. Also known as a cowboy steak, the frenched bone-in ribeye is juicy and robust in flavor — right down to the bone.

All Smart Chicken products are raised without the use of antibiotics, animal byproducts, growth hormones, and are 100% all-natural. Simple and versatile, these perfectly tender fillets are deboned and trimmed by hand so they're ready to cook however you...

Overcooking will dry it out, so remove from heat while the center is still pink. Pale in color, delicate in flavor, and wonderfully smooth in texture. We love it served the classic way: sauteed with bacon and onions.

And because it's Styrofoam free, it's better for the environment too! The result is highly convenient, long-lasting, fresh-tasting, all-natural, consistently great ground beef. Tender, juicy, and chock-full of flavor, it's our favorite ground beef for...

Molto delizioso! (from Premio) Premio Fresh Sweet Italian Chicken Sausage--Our signature Italian flavor added to our new, healthier chicken sausage. Try our Fresh Sweet Italian Chicken Sausage in a sandwich along with delicious, hot charred peppers, mustard...

Since the texture tends to be softer than ground beef, make sure that ground turkey is well chilled when you're making turkey burgers. This Plainville Organic Turkey Ground is full-flavored with lots of moisture.

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs.

Best for braising, this steak tastes even better with a red wine sauce. Or try marinating overnight, then grill or broil, slice against the grain, and serve with buttery baked potatoes and steamed asparagus.your product comes with three promises.

We separate the baby back ribs from the roast, then tie them back on. What's so special about this super-tender cut of pork? You'll maximize juiciness and flavor during the cooking process, and when your roast is done, just snip the string to detach the...

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

Figure at least two to three pieces per person, plus a few extra for good measure.Katie's Best is a family-owned and operated business that works almost exclusively with small Amish farms in southern Indiana.

A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. They can also be stewed with vegetables. Lamb chump is an incredibly tender piece of meat with a deep, rich flavor.

Season with coarse salt and freshly ground pepper, then pan-fry or grill. Plainville's Fresh Turkey Patties offer a lower-fat version of the traditional beef hamburger. Turkey patties are delicious topped with Swiss cheese and served on seven-grain rolls...

We guarantee folks will come back for seconds. Tender 1-inch cubes all ready to slip onto skewers along with peppers and onions, and then under the broiler or onto the grill. Try dusting these kabobs with Cajun spices or rubbing them with pureed ginger,...

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

The top sirloin has a good amount of moisture, so sear it well for a crisp crust and juicy flesh.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches, or served in a small group as a steak medallion entree.is made up of a group of family-owned farms in the northeast that strictly follow...

This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region. With its mild flavor and texture, all our 100% grass-fed lamb really needs is a sprinkling of salt and pepper...

Just season these steaks well before searing them in a very hot pan.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

Try to resist overwhelming its subtle flavor with marinades. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing...

We separate the baby back ribs from the roast, then tie them back on. What's so special about this super-tender cut of pork? You'll maximize juiciness and flavor during the cooking process, and when your roast is done, just snip the string to detach the...

We cut off the thick layer of fat for you, so it's lean and ready for roasting. This is Sunday dinner — ideal for feeding the family, with the best leftovers a roast can give. We like to season it well with salt and pepper and press some dried herbs...

(from Gianelli Sausage)Grill these turkey sausage links and serve them on rolls with sauteed onions and bell peppers for a new take on a classic sandwich. Gianelli Turkey Sausage Links include the same blend of herbs and spices as their pork counterpart,...