Meat Poultry Poultry For Sale In Oregon

Serve on crusty bread with greens, thin slices of crisp, juicy pear and honey mustard for a unique sweet and savory sandwich. Rub with a generous amount of olive oil and grill, turning and rotating to make a crisscross pattern.

The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. They stand up to fiery curries, rich moles, and the most fragrant herbs.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

Use with a breading, spice rub or marinade for extra zing. As the name suggests, these are supremely tender pieces of the bird, making them perfect candidates for quick-cooking methods such as grilling, broiling, poaching, and pan-frying.

The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. We love 'em southern-fried. (from Katie's Best)

Thighs work well as a dark-meat substitute for breasts in most chicken recipes. Terrific as the main ingredient in coq au vin, or try them drizzled with olive oil and fresh tarragon, then baked in the oven.

This extra care results in rich, meaty ground beef that many judge to be the finest in the city.Pat LaFrieda Short Rib Ground Beef Blend is made of premium blends of chuck, shoulder clod, brisket and short rib from Black Angus cattle, which are humanely...

Lamb chump chops are best suited for grilling, roasting, or pan frying. In winter months, lambs are fed additional grass bailage. The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal...

They're processed using purified cold air instead of water — that's the air-chilled difference. All Smart Chicken products are raised without the use of antibiotics, animal byproducts, growth hormones, and are 100% all-natural.

The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches or served as a steak medallion entree. This juicy little steak is cut from the shoulder, giving it deep, rich beef flavor.

Or try marinating overnight, then grill or broil, slice against the grain, and serve with buttery baked potatoes and steamed asparagus.your product comes with three promises. Best for braising, this steak tastes even better with a red wine sauce.

With truly great cuts of beef like this, you don't need to do a lot of prepping. This boneless cut has a succulent, rich beefy flavor. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and...

Marinate cubes for a couple of hours or overnight. Mix up your own or try one of ours. Pork cubes also make for mouthwatering stews and chilies. Then simply grill or broil, and serve with rice or on noodles.

Fry them, grill them or simmer them in a deep, rich sauce. Plus, they're meaty, and they come with their own convenient handle. Figure at least two per person and a few more for good measure.

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. Just season these steaks well before searing them in a very hot pan.is made up of a group of family-owned farms in the northeast that...

Or, crumble into your eggs for a zesty breakfast! (from Gianelli Sausage)This milder sausage meat makes a knockout sandwich with grilled bell peppers and onions, and is the soul of a lasagna, stuffing or frittata.

The meat essence melts into the stewing liquid, producing a wonderfully velvety sauce. Cut from veal chuck, they have a little more heft than veal cubes and can stand up to longer cooking.

A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. We are partial to serving it with tomatoes, olives, onions, or beans.FreshDirect's 100% Grass-Fed Lamb program is a collaborative effort with Drew Lewis...

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. Unlike our standing rib roast, the bones are not frenched — we leave the tail end of the rib on the bone.is made up of a group of...

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

With less fat than most ground beef, turkey is not only tasty, it's healthful, too. We use it anywhere ground meat would go — especially in a spicy chili or meat loaf. Ground turkey has rich poultry flavor, and Empire's ground turkey is made with all...

Perfect for your favorite boneless wing recipe!Certified organic Smart Chicken are fed an organic grain diet, are free-range, and certified humane by the Humane Farm Animal Care. They're also great in anything from wraps and sandwiches to soups and braises.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

The thick layer of fat seals in juices, making the skin crispy and the meat meltingly tender. With lots of dark and pleasantly gamy meat, duck is the ideal centerpiece for a special-occasion dinner.

These farmers own their chickens, raise them humanely and free from antibiotics, G.M.O.s, pesticide treated grains, animal by-product, and synthetic amino acids, just the way they should be.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

Do not vaccinate within 42 days before slaughter. For optimum results, vaccinate twice, allowing at least 4 weeks between vaccinations. Revaccinate birds during molt before the second laying period.