Meat Poultry Poultry For Sale In Oklahoma

Thighs work well as a dark-meat substitute for breasts in most chicken recipes.Katie's Best is a family-owned and operated business that works almost exclusively with small Amish farms in southern Indiana.

Harvested at five weeks of age for an exceptionally tender and delicious poulet, these hens meet the Label Rouge specification— a French government program to recognize producers who preserve heritage breed and old-world farming and artisanal method.

These double-cut rib chops have a luxurious, firm texture and a little more fat than loin chops. Roast this beautiful chop, then cut in two generous dinner portions. Serve with crisp roasted potatoes and hearty root vegetables.

Great with a dab of herb butter on top.your product comes with three promises. A big, brawny cut bursting with juice, flavor, and a buttery texture that still has some chew. It is always:works with a coalition of small family farms throughout the Mid-Atlantic...

This boneless cut has a succulent, rich beefy flavor. With truly great cuts of beef like this, you don't need to do a lot of prepping. All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.

Now that is a "sweet" combination! The entire family will enjoy a scrumptious casserole that combines Premio Fresh Sweet Italian Chicken Sausage with polenta, roasted vegetables, beans and shallots at dinner time.

They're versatile and worry-free. In winter months, lambs are fed additional grass bailage. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.

Family-owned and operated for over ninety years in the heart of Manhattan, Pat LaFrieda is renowned for its quality ground beef. Using a low-pressure chopping machine, they process whole-muscle meat in small batches, preserving the coarse texture and...

This boneless steak is so flavorful and juicy all it needs is a little salt and pepper and a quick broil. It's a melt-in-your-mouth cut that real steak lovers relish. This is the steak that made the reputation of America's first great restaurant, Delmonico's,...

In winter months, lambs are fed additional grass bailage. Along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost any meat. A variety of wool and hair lamb breeds are used to produce the best quality spring...

As the name of this delicious, popular mini-roast implies, it's a very tender cut. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sauteing, broiling, and quick roasting.

Delicious and nutritious. It has 30% more protein and is higher in iron content than other red meat. It's somewhat sweet in taste — and melt-in-your-mouth tender juicy. Headquartered on the Great Plains of North Dakota, TenderBison is committed to building...

In winter months, lambs are fed additional grass bailage. Rub with aromatic herbs, marinate in complex sauces, or simply coat with garlic and olive oil, sear, and then roast. A variety of wool and hair lamb breeds are used to produce the best quality...

Though it's excellent with simple rosemary & honey-mustard rub or stuffed with Armagnac-infused prunes, we also love this roast with apples, pears or a Chinese black bean sauce. Pair with a Gewuerztraminer or a lighter wheat beer such as Hoegaarden or...

We carefully select and trim them very lean for the most succulent flavor, especially for skewering and grilling. While alternating meat and vegetables on skewers looks pretty, it can ruin a carefully marinated kabob.

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb...

Or try a Philadelphia-style steak sandwich with fried onions, lots of provolone cheese (or cheese sauce) and any other condiment your heart desires.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable...

In a class of its own, lamb roast exudes deep, sensual aromas and flavors. Earthy, elegant, and sublime. Serve medium rare — soft, juicy, and dark pink. We like to roast this cut with a simple, generous rub of fresh rosemary, lemon juice, minced garlic,...

These juicy patties are melt-in-your-mouth masterpieces. A FreshDirect exclusive, we created this premium burger blend, so you won't find them anywhere else. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region*...

To make sensational brisket sandwiches, slice against the grain and serve with horseradish.your product comes with three promises. Braise our lean and custom-trimmed pot-ready brisket in a seasoned broth with vegetables.

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in...

Great with grilled onions and peppers or sliced into a sauce, we love to grill sweet Italian sausage and serve with creamy, mild mashed potatoes and braised lentils for a traditional northern Italian meal.Hudson Valley Harvest works with a small group...

A farmer himself, the president and founder Corwin Heatwole started the company to give farmers a better way of life while focusing on supplying premium, USDA certified-organic chicken.

Or try marinating to impart even more juicy tenderness. You might know this well-marbled loin cut as a Kansas City strip. Always performs well — broiled, grilled or pan-fried. This true American original has robust flavor and is tender enough to simply...

Use whole, split up the belly to butterfly or chop them into parts for all your favorite chicken recipes. Though these birds were bred for broiling or frying, don't stop there — they're mighty good for roasting and grilling, too.

Popular in the United Kingdom, lamb chump is the meat located between the top loin and leg. In winter months, lambs are fed additional grass bailage. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably...

Perfect for broiling or grilling, it will feed a small family, with a few slices left over for sandwiches. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle...