Meat Poultry Poultry For Sale In Mississippi

We like to give it a good shaking of salt and pepper and broil. Along with the porterhouse, this is a true steak lover's steak. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet...

They're great for grilling and pan-frying. Rib chops have a luxurious, firm texture and a little more fat than loin chops. Full of tender, moist meat with a mild flavor. Serve with crispy fried potaoes and a lightly dressed salad.

Fork-tender with an earthy sweetness — along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost any meat. "Frenched" simply means our butchers have done the work to clean the long bone for an elegant presentation.

Figure at least two to three pieces per person, plus a few extra for good measure.Katie's Best is a family-owned and operated business that works almost exclusively with small Amish farms in southern Indiana.

We like to pan-fry it and serve it on a crusty roll with mustard, mayo and a slice of radicchio. Or try a Philadelphia-style steak sandwich with fried onions, lots of provolone cheese (or cheese sauce) and any other condiment your heart desires.

Terrific as the main ingredient in coq au vin, or try them drizzled with olive oil and fresh tarragon, then baked in the oven. The chickens are raised on spacious farms and have free access to the outdoors.

As the name suggests, these are supremely tender pieces of the bird, making them perfect candidates for quick-cooking methods such as grilling, broiling, poaching, and pan-frying. Use with a breading, spice rub or marinade for extra zing.

That's the beauty of ground chicken, it's so deliciously versatile it can be used in hundreds of different dishes. Your next chicken dinner is a guaranteed winner. This FreeBird ground chicken is so tender and moist that it absorbs more of the flavor...

All Smart Chicken products are raised without the use of antibiotics, animal byproducts, growth hormones, and are 100% all-natural. This ground chicken is gluten free, 95% lean and composed of hand-trimmed thigh and leg meat without water or skin added...

Use to make chicken potpies or casseroles. The chickens are raised on spacious farms and have free access to the outdoors. The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans.

Delicious grilled or pan-fried, cooked to medium-rare perfection. We've taken the bone out for your convenience. With unsurpassed tenderness, these tightly grained, top-of-the-line chops are delicate and mild.

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. Lamb purists roast this rack to pink perfection.

As part of this new initiative, a unique farmer ID is placed at the top of every package of chicken that traces back to one of S.V.O.'s 27 farms. Our Organic Whole Chickens are smaller and more tender than the classic roaster, so they don't require as...

All you have to do is visit their website and punch in the farmer ID found on your package to learn about the farmer and folks who raised that particular chicken. Bread them and fry them for homemade chicken nuggets — we guarantee your family will eat...

"Corned" means brined — the word originated thanks to the size of the salt crystals — and though the method was originally used as a preservative, the corned beef roast has become the epicure's essential for everything from deli sandwiches and New...

We've marinated this whole spatchcock chicken in mountain Peruvian seasonings: extra virgin olive oil marries with rich, toasty, aromatic cumin, smoky paprika, and bright lime flavor to complete the package.

Flavors of freshly ground pork mingle with zesty garlic and warm paprika in a juicy local sausage that adds enticing depth to soups, stews, and egg dishes. We embrace transparency on every package because we believe that the farmers deserve the credit...

Most popular for smoking and barbecuing, this cut — also known as Boston Butt — makes a juicy, delicious pulled pork.Please note: This product will be delivered in its original vacuum packaging, direct from the producer.

In a class of its own, lamb roast exudes deep, sensual aromas and flavors. Serve medium rare — soft, juicy, and dark pink. We like to roast this cut with a simple, generous rub of fresh rosemary, lemon juice, minced garlic, and extra-virgin olive oil,...

Tender, juicy, and chock-full of flavor, it's our favorite ground beef for making shepherd's pie, seasoned tacos, and lasagnas.Our ground beef comes in a thermoformed, leak-resistant vacuum package, which locks in the freshness and maintains the exquisite...

These juicy patties are melt-in-your-mouth masterpieces. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

Meaty, flavorful, and tender when stewed. And the day after that.Did you ever wonder why cut meat is sometimes darker on the inside than it is on the outside? They are even better the next day.

Great for quickly pan-frying (try using a cast-iron skillet). Flavor galore and texture to boot. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented...

This is a juicy, tender, flavorful roast. Try searing, then coat with mustard, fresh herbs, and garlic before roasting — the result is a crusty, savory outside and a super-tender inside.

Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut. This roast goes well with just about any seasoning or marinade you put on it. A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained...

Juicy and flavorful with a buttery texture, this cut is a true steak lover's steak. This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more...

Today the secret is out and hanger steaks can be found in bistros and steak houses everywhere. The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn.