Meat Poultry Poultry For Sale In Illinois

(from Katie's Best) Terrific as the main ingredient in coq au vin, or try them drizzled with olive oil and fresh tarragon, then baked in the oven. The chickens are raised on spacious farms and have free access to the outdoors.

Marinate to boost the flavor even more.Certified organic Smart Chicken are fed an organic grain diet, are free-range, and certified humane by the Humane Farm Animal Care. They stand up to fiery curries, rich moles, and the most fragrant herbs.

As part of this new initiative, a unique farmer ID is placed at the top of every package of chicken that traces back to one of S.V.O.'s 27 farms. (Gizzards not included.)Aside from producing the highest-quality and best-tasting chicken, Shenandoah Valley...

As part of this new initiative, a unique farmer ID is placed at the top of every package of chicken that traces back to one of S.V.O.'s 27 farms. And we love the way a split roaster lies flat in a roasting pan for even cooking! (Gizzards not included.)Aside...

We take great pride in the fact that each day we produce the finest, best tasting, all-natural turkey products in the market today. Raised in an animal friendly environment and without the use of antibiotics, we use only the finest vegetarian feed, free...

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

But lamb loin chops are great with just a little salt and pepper. Flown in from the sheep-rich plains of Australia, these flavorful, juicy chops have just a hint of earthiness and a velvety texture.

(from Katie's Best) Use to make chicken potpies or casseroles. The chickens are raised on spacious farms and have free access to the outdoors. The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified...

The chickens are raised on spacious farms and have free access to the outdoors. Plump, healthy, and bursting with flavorful juices—these chicken breasts are simple and versatile, perfectly portioned, and trimmed—they're ready to cook however you like.Katie's...

The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. Roasted, fried, grilled, or smoked—a fresh whole chicken is a great way to feed a crowd or family.

While alternating meat and vegetables on skewers looks pretty, it can ruin a carefully marinated kabob. We carefully select and trim them very lean for the most succulent flavor, especially for skewering and grilling.

Try searing, then coat with mustard, fresh herbs, and garlic before roasting — the result is a crusty, savory outside and a super-tender inside. This is a juicy, tender, flavorful roast.

Roast this beautiful chop, then cut in two generous dinner portions. These double-cut rib chops have a luxurious, firm texture and a little more fat than loin chops. Twice the size of the veal rib chop — lots of tender meat and mild flavor.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

(from Gianelli Sausage)These sausages go great with grilled onions and peppers or sliced into a sauce. Gianelli Sweet Italian Pork Sausage Links are created from a delectable blend of the finest, freshest, most palate pleasing ingredients available.

We've marinated this whole spatchcock chicken in mountain Peruvian seasonings: extra virgin olive oil marries with rich, toasty, aromatic cumin, smoky paprika, and bright lime flavor to complete the package.

A Four Cheese Tortellini comes alive with the delectable taste of Premio Sweet Italian Sausage as does Creamy Sausage, Mushroom, and White Bean Soup. Having trouble deciding if they're a hot or sweet kind of person?

The reason for the meat’s dark purple appearance is its freshness. Perfect for picnics and backyard barbecues.Our ground beef patties come in a thermoformed, leak-resistant vacuum package, which locks in the freshness and maintains the exquisite flavor.

Marinate or simply dust with kosher salt and fresh ground pepper — this steak can be broiled, sauteed, or thrown on the backyard barbecue. This extremely tender (and little-known) steak is named for its source — the area between the chuck and the...

Add soy sauce and chopped ginger to give the dish an Asian flair.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

Try dusting these kabobs with Cajun spices or rubbing them with pureed ginger, lemongrass, and garlic before grilling. They're cut from the juicy and flavorful shoulder. Tender 1-inch cubes all ready to slip onto skewers along with peppers and onions,...

And because it's Styrofoam free, it's better for the environment too! The result is highly convenient, long-lasting, fresh-tasting, all-natural, consistently great ground beef. Tender, juicy, and chock-full of flavor, it's our favorite ground beef for...

We love to sear and braise these babies for enchiladas. Short ribs have an intense beefy flavor.

Water Protector is an all-natural solution for keeping your flock's water supply safe and clean. Manna Pro Water Protector provides a unique blend of enzymes that stop film, residue and natural contaminants from affecting the taste and quality of your...

Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut. This roast goes well with just about any seasoning or marinade you put on it. A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained...

All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

Today the secret is out and hanger steaks can be found in bistros and steak houses everywhere. Juicy and deliciously chewy, for years the hanger steak was unavailable in the market because it was the cut that beef-loving butchers saved for their families.