Meat Poultry Poultry For Sale In Florida

Thighs work well as a dark-meat substitute for breasts in most chicken recipes.Katie's Best is a family-owned and operated business that works almost exclusively with small Amish farms in southern Indiana.

Flavorful and tender dark meat—these thighs are great fried, roasted, or grilled. Or cut the meat into chunks for more intense kabobs and stews.Aside from producing the highest-quality and best-tasting chicken, Shenandoah Valley Organic is now taking...

All the delicacy you want from tender, juicy white meat with the deeper flavor that always comes from keeping the bone in while you cook. Try these breasts southern-fried, grilled, or baked and get all the flavor of our prize chickens.Katie's Best is...

Though these birds were bred for broiling or frying, but don't stop there — they're mighty good for roasting and grilling, too. All you have to do is visit their website and punch in the farmer ID found on your package to learn about the farmer and...

For hearty, satisfying sandwiches, roast it and pile the tender slices on country bread. Try a turkey roast for a tasty alternative. Our roast is ready to go and great for a midweek mini-Thanksgiving without the hassle of baking a whole turkey.

Legs are nearly impossible to overcook - they just keep developing deeper, heartier flavor. The chickens are raised on spacious farms and have free access to the outdoors. They stand up to fiery curries, rich moles, and the most fragrant herbs.

Classic Spatchcock Chicken is warming comfort food made easy. Maple, mustard and herbs blend beautifully in an aromatic bouquet to please you and your family every time. The spatchcock chicken will cook fast, stay juicy and brown evenly in a hot oven...

Tender, very lean, and quick-cooking, these traditional top round cutlets are mild and elegant. We pound our cutlets to a thickness of 1/8 inch, the way the greatest Italian chefs prefer them.

(from Katie's Best) The chickens are raised on spacious farms and have free access to the outdoors. The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans.

Since the texture tends to be softer than ground beef, make sure that ground turkey is well chilled when you're making turkey burgers. Ground turkey is a go-anywhere, do-anything meat, so use it anywhere you might use ground beef.

(Gizzards not included.)Katie's Best is a family-owned and operated business that works almost exclusively with small Amish farms in southern Indiana. Cook all eight pieces for a family feast, or spread it out over a few nights.

One of the best beef roasts available. So tender it will melt in your mouth, this boneless roast comes from the loin — our favorite source of juicy, tender beef. Best seared and then roasted, so the juices stay in the meat.

Sear up a few cutlets right away and freeze the rest for later.The cutlets in this pack are subject to random weight and sizing. These boneless slices are one of the most popular cuts of veal, and we make them from round cuts only.

The perfect holiday roast, this Bone-In Rib Roast is extraordinarily tender and flavorful, partly because the fat on top of the ribs melts during cooking and sinks into the meat. Unlike our standing rib roast, the bones are not frenched — we leave the...

Plainville Farms' all-white-meat ground turkey is rich in flavor and remarkably low in fat. We use it anywhere ground meat would go — especially in turkey burgers, meatballs and meatloaf.

Family-owned and operated for over ninety years in the heart of Manhattan, Pat LaFrieda is renowned for its quality ground beef. This extra care results in rich, meaty ground beef that many judge to be the finest in the city.Pat LaFrieda Original Ground...

Simple and versatile, these perfectly tender fillets are deboned and trimmed by hand so they're ready to cook however you like them.Certified organic Smart Chicken are fed an organic grain diet, are free-range, and certified humane by the Humane Farm...

Although it's called a roast, this juicy, delicious cut is also great for braising and stewing, where slow cooking brings out layer upon layer of tantalizing flavor. We leave the bone in for even more sweet pork flavor.

It's a melt-in-your-mouth cut that real steak lovers relish. This boneless steak is so flavorful and juicy all it needs is a little salt and pepper and a quick broil. Every farm in this program is independently audited for animal welfare practices to...

Check out the USDA Food Safety Website tips on Just season with coarse salt and freshly ground pepper, then pan-fry or grill for moist, rich burgers. Try topping these beauties with decadent blue cheese and bacon.Ever wonder why ground meat is sometimes...

For maximum flavor, always sear the cubes in a very hot pot or Dutch oven until they are nice and brown before stewing. Extra leanness makes our stew meat healthful, and stewing makes it the essence of home cooking.

The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches or served as a steak medallion entree. This juicy little steak is cut from the shoulder, giving it deep, rich beef flavor.

Succulent and tasty, this is the classic pot roast mom used to make. Slow cooking tenderizes the meat and brings out rich flavor.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

For maximum tenderness and flavor, marinate them before skewering and grilling. The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn.

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. Season and roast. Rack of lamb is impressive to serve and deceptively simple to prepare.

Roasted, fried, grilled, or smoked—a fresh whole chicken is a great way to feed a crowd or family. (Gizzards not included.)Katie's Best is a family-owned and operated business that works almost exclusively with small Amish farms in southern Indiana.

Family-owned and operated for over ninety years in the heart of Manhattan, Pat LaFrieda is renowned for its quality ground beef. This extra care results in rich, meaty ground beef that many judge to be the finest in the city.Pat LaFrieda Short Rib Ground...