Mature Asparagus Plant

We send 1 year old, first quality plants. Grow in poor, salty or alkaline soil. Now plant hybridizers have developed Jersey Knight Asparagus, a variety that grows predominantly male plants.

Mary Washington is fast growing, extremely hardy and rust proof. Mary Washington Asparagus is perhaps the easiest grown of all summer vegetables. Once it is established, the original planting usually produces for 20 years! Produces abundant, giant-size...

Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change. New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties.

Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering. Sweet and mild. Each zone corresponds to the minimum winter temperatures experienced in a given area.

Gorgeous in the garden! Large tender-sweet stalks give way to tall, leafy ferns — definitely the queen of spring vegetables. While asparagus plants are self-pollinating, the other variety in this collection will serve to give you an abundance of stalks.The...

Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering. Huge crops! This productive variety will give you impressive yields each and every year.

Jersey Night is disease resistant and doesn't have problems with rust, crown rot and fusarium like other asparagus can. (You will get a small harvest the first and second years, but be patient because it really starts pumping after the third year.) Once...

Bare roots can be planted as soon as they arrive in spring. In 2 years, you'll have a light crop and a regular crop thereafter. Rooted plants are great for fall and should be planted 4-6 weeks before first fall frost.

For best results the soil pH should be between 6.5 and 7.0. Expect years of reliable performance! It needs well-drained, deep soil and plenty of sunlight; at least 8 hours daily. One cup of cooked fresh asparagus contains only 30 calories! Asparagus is...

Their heft stands up well to stronger seasonings, higher heat, and longer cooking, and they pack more flavor per inch. Sweet, delicate, and grassy-green, with full-flavored earthiness, asparagus is a true taste of spring.

When cooked, the pencil-thin asparagus develops pleasant notes of toasted almonds, artichoke, and butter. We like to pair with other springtime delicacies like wild ramps and fiddlehead ferns, and then serve with some grilled salmon with a side of tabbouleh.

A very popular, great tasting asparagus plant. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. This rich green foliage remains attractive long after harvest.

Can produce up to twice the yield of standard varieties. Jersey Giant(10 Roots): Produces an abundance of flavorful and succulent asparagus spears. A very nutritious and tasty vegetable to have in your garden.

Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust. Plant asparagus just once for several years of harvest. Can produce up to twice the yield of standard varieties.

A very productive and great tasting plant. Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties. Vigorous grower and high disease resistance.

A fun and colorful asparagus to grow. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. A very nutritious and tasty vegetable to have in your garden.

Long Stem Artichoke

Country of Origin Peru Enjoy the delicious taste of asparagus with any meal.

Enjoy the delicious taste of asparagus with any meal

One of the most elusive vegetables in the produce aisle, white asparagus is beloved by cooks and chefs around the world due to its mellow, enjoyable flavor. The most unique thing about the white asparagus, though, is the fact that it's grown without any...