Mate Tea Side Effects

The machine can automatically finish bag making, filling, seal of the tea bags, and attaching the string and the tag. This machine is suitable for packing such products as broken tea, coffee, ginseng essence, diet tea, health-caring tea, medicine tea,...

Hailing from the Jiangxi province Chun Mee tea is one of the most popular green teas shipped around the world. Take it to with you go to watch your kid's soccer practice or serve with a little sugar for a night playing board games with friends.

It's sort of the most amazing thing ever. Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland. Just really, seriously, do this.

Along with the tea's natural green aroma the water and steam pick up the pashmina soft fragrance of the jasmine blossoms for a truly enveloping cup. In the morning when the blossoms open they release their perfume, which is then absorbed by the tea leave.

Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup. It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor.

The smell is intensely fruity, but the taste is all jam and dried fruit. To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup.

It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning. You call in sick to work and sleep in for a few extra hours.

This was a period of great technological, economic, political, and culinary achievements. Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD). Scented green teas were generally reserved for the Imperial court, though other high ranking...

However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic tea was born. It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of...

It has nothing to do with the peppermint or spearmint. We're hiding a surprise with this tea. You can add a wedge of lemon if you want, but we don't think you'll miss it. After that we add heaps of sugar, some more water, and then serve it over ice.

Our Moroccan Mint achieves that ancient flavor without the ceremony. Of course, some people just brew the mint leaves straight up. The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip.

It's a classic green tea to serve before a meal or as a simple digestif. Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor.

The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten cinnamon sticks. According to the Tea Board of India, Darjeeling tea must be grown, cultivated,...

It also makes for a jovial addition to mulled cider or for serving with dessert after a Thanksgiving feast. Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her.

Stir the gelatin mixture into the cream and dissolve. Yet, from the first sip you can feel vitamins, antioxidants, and a hint of caffeine begin to surge through your body and give you that extra jolt of energy you need to get through your day.

Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted. But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to...

In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit. It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the back.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

The brew gives a dark hue with an earthy smooth flavor. This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The tea features many silver tips among the silky skinny dried leaves. The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. The tea has a hint of smokiness but leaves a smooth aftertaste.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance.

The roasted flavors predominate this blend. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

A colloquial name for this tea is Lucky Dragon Tea. By fate, not option, frugal Nature gave One scent to hyson and to wall-flower, One sound to pine-groves and to waterfalls, One aspect to the desert and the lake.

Together these teas combine into one with layers of flavor. The Assam is malty and bitter, the Ceylon piney and sour, the Kenyan fruity and floral, and Keemun citric and smoky. Along with it all is a hardy English Breakfast black tea served with plenty...