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2015 MATE QUARTER FRAME,1/4\
Prices start at : 35000 USD

30' 80% Rubber on Virgins, New Brakes, 1/4" Floor with 1/4" Liner, 12" King Pin Setting, Intrax Suspension, All L.E.D. Lights, 36 cu. Yds., Empty Weight per Mate 11,000 lbs.
  • Stock Number: 1395
  • Half Round: No
  • Axle Type: Fixed
  • Width: 102 in
  • Condition: Used
  • Wheels: All Aluminum
Illinois
Crete
2009 MATE FRAMELESS ALUMINUM END DUMP
Prices start at : 28000 USD

(5) 2009 Mate End Dump Trailers

Aluminum

    • Width: 102 in
    • Quantity: 1
    • Composition: Aluminum
    • Year: 2009
    • Length: 40 ft
    • Wheels: Aluminum
    United States
    Oklahoma
    2018 MATE 30\' END DUMP
    Price : CALL

    2018 MATE 30' QUARTER FRAME END DUMP, TRI AXLE, 50" SIDE HEIGHT, FRONT AND REAR ALUMINUM SPLASH GUARDS, MANUAL SIDE ROLL TARP, SEALED TAILGATE, 2 TURNBUCKLE LATCHES ON REAR, 6 ALUMINUM WHEELS WITH STEEL WHEELS INSIDE, 11R 24.5 TIRES CAN BE USED TO HAUL...

    Aluminum

      • Axle Type: Fixed
      • Manufacturer: MATE
      • Wheels: Aluminum
      • Composition: Aluminum
      • Quantity: 4
      • Year: 2018
      Texas
      Luling
      Habanero Powder, Pure
      Prices start at : 7.05 USD / 1 oz.

      At each location it has endeared itself to those who fancy themselves scholars of the almighty Scoville scale. The habanero, however, isn't just adored for its temper alone. Dried, the aroma of oranges and tangerines rise up.
      • Handling / Storage: Store in a cool, dry place.
      • Scoville Heat Scale: 100,000–350,000
      • Product Style: Powder
      • Shelf Life: 2 Years
      • Basic Preparation: Ready to use as is, no preparation is necessary. This product should be used sparingly.
      • Cuisine: Cajun, Caribbean, Mexican, Southwestern American, Tex-Mex, Thai
      Michigan
      Rockford
      Aji Paprika Chiles, Whole
      Prices start at : 5.87 USD / 1 oz.

      The aji paprika chile is one that you may call reserved – there's practically zero heat involved so you may wonder why even call a chile when what we consider the defining characteristic of one is nearly absent.
      • Basic Preparation: Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
      • Handling / Storage: Store in a cool, dry place
      • Ingredients: Dried aji paprika chiles.
      • Country of Origin: Peru
      • Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
      • Product Style: De-Stemmed
      Michigan
      Rockford
      Hot Chili Powder
      Prices start at : 5.79 USD / 1 oz.

      For those who want to take it a bit further, add a pinch to your next batch of guacamole. Highly recommended for chile con carne, meatloaf, hamburgers, or rubbing over chicken. Our classic chile powder taken up a notch or fifty.
      • Handling / Storage: Store in a cool, dry place.
      • Recommended Applications: Use this spicy blend in tacos, meats, chili, or enchiladas for a creative kick to your favorite Mexican or Southwestern dishes.
      • Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
      • Cuisine: American, Cajun, Caribbean, Mexican, Southwestern American, Tex-Mex
      • Ingredients: Chile powder, paprika, sea salt, spices, garlic
      • Shelf Life: 2 Years
      Michigan
      Rockford
      Pequin Chiles, Dried
      Prices start at : 7.22 USD / 1 oz.

      So what do you do with a pepper this hot? You make homemade hot sauce, of course. The pequin chile is proof of that. Big things come in small packages. You're welcome. The tiny Mexican chile pepper best known for its use in Cholula hot sauce is one that...
      • Ingredients: Dried pequin chiles.
      • Scoville Heat Scale: 30,000–50,000
      • Product Style: De-Stemmed
      • Country of Origin: Mexico
      • Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
      • Shelf Life: 3 years
      Michigan
      Rockford
      Aji Panca Chile Powder
      Prices start at : 6.04 USD / 1 oz.

      This is the pepper that wants to find its way into soups, salads, smoothies and desserts. Aji Panca is the hipster of chile peppers, eschewing the idea of being spicy as, “Too mainstream.”
      • Scoville Heat Scale: 100–900
      • Basic Preparation: Ready to add to any recipe as directed as no preparation is required.
      • Handling / Storage: To be stored in a cool, dry place.
      • Cuisine: Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai
      • Recommended Applications: Great for any authentic Mexican chile dish! With their mild flavor, Aji Panca Chiles are a great addition to a number of dishes. They can be added directly to recipes along with other spices.
      • Shelf Life: 3 Years
      Michigan
      Rockford
      Aji Amarillo Chile Powder
      Prices start at : 6.16 USD / 1 oz.

      In parts of South America, the chile is chopped up fresh or reconstituted from its dried form and tossed with chopped onion, lemon or lime, and salt as a salsa. In Peru, many soups and stews require dried aji amarillo peppers (you can't have a Peruvian-style...
      • Basic Preparation: Ready to add to any recipe as directed as no preparation is required.
      • Scoville Heat Scale: 0
      • Shelf Life: 2 Years.
      • Country of Origin: Peru
      • Ingredients: Aji Amarillo Chiles.
      • Handling / Storage: To be stored in a cool, dry place.
      Michigan
      Rockford
      Scorpion Pepper
      Prices start at : 9.25 USD / 1 oz.

      The name comes from both the spicy sting of these peppers and because the peppers look like a scorpion's telson (stinger), growing gnarled and bulbous before tapering off sharply into a curved tip.
      • Cuisine: Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai
      • Country of Origin: Ecuador
      • Product Style: Whole
      • Recommended Applications: Being one of the hottest chiles in the world, this pepper should be handled with extreme care. Use only where extreme heat is required and use sparingly. The Scorpion Chile can be used in fresh salsa, chili, sauces, and soups. Baking into cornbread is a great way to use this chile or mixing into ground beef to make your own Scorpion Burger. One can also blend the Scorpion Chile with oil and strain to use as an extra hot chile oil.
      • Handling / Storage: Store in a cool, dry place. Handle with extreme care.
      • Shelf Life: 2 Years
      Michigan
      Rockford
      New Mexico Chiles, Dried
      Prices start at : 5.88 USD / 1 oz.

      We're just head over heels for these New Mexico chiles right now and the daydreams won't stop. A homecoming queen in a purple dress, all smiles and smelling of fresh plums. The New Mexico chile is a darling in fruit pies, infused with rum, layered into...
      • Scoville Heat Scale: 100–900, 1,000–2,500
      • Handling / Storage: Store in a cool, dry place
      • Basic Preparation: Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
      • Ingredients: Dried new mexico chiles.
      • Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
      • Recommended Applications: The New Mexico Chile, with subtle heat, is great when used in your favorite chili, soup, sauces, rice dishes or salsa. Add to a chicken or fish marinade for a complex flavor with a punch of heat.
      Michigan
      Rockford
      Chile De Arbol, Whole
      Prices start at : 8.45 USD / 1 oz.

      The tough woody stem has to be ripped out and discarded before use as they are totally inedible. Have you ever seen those long wreaths made from dozens dried red chiles? Blended with salt, olive oil, parsley, lime zest, garlic, and cilantro it makes for...
      • Recommended Applications: De Arbol Chile can be utilized in any dish where a noticeable flavor and heat are desired. Traditionally used as a staple in Southwestern cuisines, you may also add this chile to Mexican dishes, chili, or salsa for a unique kick.
      • Scoville Heat Scale: 10,000–23,000, 30,000–50,000
      • Basic Preparation: Rinse this product with cold water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after re-hydration, dice or puree before adding to your recipe.
      • Shelf Life: 3 Years
      • Handling / Storage: Store in a cool, dry place
      • Cuisine: Asian, Cajun, Caribbean, Chinese, Indian, Latin American, Mexican, Pakistani, Southwestern American, Thai
      Michigan
      Rockford
      Green Serrano Chile Powder
      Prices start at : 7.23 USD / 1 oz.

      Due to being sold young and green in supermarkets many home cooks have made the serrano a regular staple for chilies, sauces, pico de gallo, and for straight-up pickling. Their fresh, bell-pepper flavor and medium heat make them easy to maneuver into...
      • Product Style: Powder
      • Basic Preparation: Ready to use as is, no preparation is necessary.
      • Ingredients: Serrano peppers.
      • Shelf Life: 2 Years
      • Handling / Storage: To be stored in a cool, dry area.
      • Qualities: Gluten-Free, Kosher Parve, Non-GMO
      Michigan
      Rockford
      Paprika, 85-100 ASTA
      Prices start at : 5.62 USD / 1 oz.

      Thus, we have endless varieties of paprika. Hungary and Spain, however, are the major producers of paprika, with the United States as a distant third. Paprika, 85-100 ASTA, sounds rather scientific.
      • Basic Preparation: Ready to use as is, no preparation is necessary.
      • Cuisine: Cajun, European, Hungarian, Indian, Middle Eastern, Moroccan, Spanish, Turkish
      • Ingredients: Dried red peppers.
      • Qualities: Gluten-Free, Kosher Parve, Non-GMO
      • Shelf Life: 2 years
      • Country of Origin: Peru
      Michigan
      Rockford
      Wiri Wiri Chiles, Dried
      Prices start at : 8.14 USD / 1 oz.

      The wiri-wiri is a complicated specimen and doesn't like to be boxed in. Be weary-weary of the wiri wiri. Serve on banh mi, over grilled steaks, over mashed potatoes, or toss with a bit of olive oil for a unique salad dressing.
      • Handling / Storage: Store in a cool, dry place
      • Basic Preparation: Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
      • Country of Origin: Ecuador
      • Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
      • Product Style: De-Stemmed
      • Scoville Heat Scale: 50,000–100,000
      Michigan
      Rockford
      Paprika, 120-140 ASTA (Premium)
      Prices start at : 5.64 USD / 1 oz.

      Spanish explorers became enamored with the plant and brought it back to Spain along with tomatoes, potatoes, and other produce. This is the paprika of choice for everyday cooking and for when the dish needs seriously bright red color.
      • Dietary Notes: No
      • Recommended Applications: This Paprika, rich in color with a slightly smoky flavor is great with stews, egg dishes, rice dishes, poultry shrimp, steamed vegetables or rice dishes. Also wonderful when added to a cream based sauce or soup.
      • Product Style: Powder
      • Basic Preparation: Ready to use as is, no preparation is necessary.
      • Shelf Life: 2 years
      • Ingredients: Dried red peppers.
      Michigan
      Rockford
      Red Chili Flakes (Aleppo-Style)
      Prices start at : 5.76 USD

      The result is a slightly salty pepper flake with the flavor of raisins, prunes, and sun-dried tomatoes. While in North America and Europe families often uses black pepper as an everyday table spice, through Turkey and much of the Middle East aleppo pepper...
      • Handling / Storage: To be stored in a dry, cool place.
      • Cuisine: American, Asian, Chinese, Mediterranean, Middle Eastern
      • Product Style: Crushed
      • Ingredients: Crushed chile peppers.
      • Scoville Heat Scale: No
      • Basic Preparation: Ready to use as is, no preparation is required.
      Michigan
      Rockford
      Serrano Chile Peppers, Dried
      Prices start at : 5.90 USD / 1 oz.

      Serrano chiles are one of the most widely recognized chile peppers. Due to being sold young and green in supermarkets many home cooks have made the serrano a regular staple for chilies, sauces, pico de gallo, and for straight-up pickling.
      • Basic Preparation: Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
      • Recommended Applications: The Serrano Chile, with subtle heat, is great when used in your favorite chili, soup, sauces, rice dishes or salsa. Add to a chicken or fish marinade for a complex flavor with a punch of heat.
      • Product Style: Whole
      • Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
      • Handling / Storage: Store in a cool, dry place
      • Shelf Life: 3 years
      Michigan
      Rockford
      Ghost Chili Pepper Powder
      Prices start at : 9.88 USD / 1 oz.

      Treat ground ghost chile the way you would good wine: a little is just fine, while a lot will leave you suffering. Does the hottest chile pepper in the world have a flavor? Must be handled with gloves.
      • Qualities: Gluten-Free, Kosher Parve, Non-GMO
      • Recommended Applications: Being one of the hottest chiles in the world, this powder should be handled with extreme care. Use only where extreme heat is required and use sparingly. The Ghost Chile Powder can be used in salsa, chili, sauces, and soups. Baking into cornbread is a great way to use this chile or mixing into ground beef to make your own Ghost Burger. One can also mix the Ghost Chile Powder with oil and strain to use as an extra hot chile oil.
      • Ingredients: Dried ghost chiles.
      • Handling / Storage: Store in a cool, dry place.
      • Shelf Life: 3 Years
      • Scoville Heat Scale: No
      Michigan
      Rockford
      Paprika, Spanish, Smoked (Hot)
      Prices start at : 5.78 USD / 1 oz.

      Thus, we have endless varieties of paprika. Hungary and Spain, however, are the major producers of paprika, with the United States as a distant third. It's the best of both worlds.
      • Taste & Aroma: Hot, Smoky
      • Shelf Life: 2 years
      • Dietary Notes: No
      • Cuisine: Cajun, Hungarian, Indian, Middle Eastern, Moroccan, Spanish, Turkish
      • Product Style: Powder
      • Recommended Applications: This Paprika, rich in color with a slightly smoky flavor is great with stews, egg dishes, rice dishes, poultry shrimp, steamed vegetables or rice dishes. Also wonderful when added to a cream based sauce or soup.
      Michigan
      Rockford
      Bird\'s Eye Chili Powder
      Prices start at : 6.03 USD / 1 oz.

      Please be careful when using. A potent powder ready to you up. Any dish will welcome a bird's eye chile. If added at the beginning of cooking, be aware that the entire dish will be made very hot.
      • Product Style: Powder
      • Ingredients: Dried Birdseye Chiles.
      • Scoville Heat Scale: 100,000–350,000
      • Country of Origin: India
      • Cuisine: American, Asian, Caribbean, Indian, Mexican, Thai
      • Shelf Life: 2 Years
      Michigan
      Rockford
      Japones Chile Peppers, Dried
      Prices start at : 5.89 USD / 1 oz.

      Throughout China, Vietnam, India and parts of Mexico it isn't uncommon to see people landscape their home in Japones chile plants. It's a hardy, easy to grow variety that offers beauty in big green leaves and chilies that range from burnt red or daffodil...
      • Country of Origin: India
      • Basic Preparation: Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
      • Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
      • Ingredients: Dried Japones Chiles.
      • Handling / Storage: Store in a cool, dry place.
      • Product Style: De-Stemmed
      Michigan
      Rockford
      Guajillo Chile Powder
      Prices start at : 5.76 USD / 1 oz.

      Think The Cranberries on chiles, a sweet and rockin' alternative. Use it in combination with cumin, chipotles, coriander, and oregano to make a bold and versatile chile paste. There's a lingering shadow of blackberry and raspberry that you can only peek...
      • Qualities: Gluten-Free, Kosher Parve, Non-GMO
      • Cuisine: Latin American, Mexican, Southwestern American, Tex-Mex
      • Country of Origin: Peru
      • Scoville Heat Scale: 1,000–2,500, 3,500–8,000
      • Ingredients: Dried guajillo chiles.
      • Shelf Life: 2 Years
      Michigan
      Rockford
      Corn Husks
      Prices start at : 6.06 USD

      Tamales are the most common dish that uses corn husks. Who's ready for tamales?! First utilized by the Mayans and Aztecs, the corn husk was used for centuries as a wrapper to boil, steam, and smoke dishes.
      • ? Taste & Aroma
      • ? Dietary Notes
      • Shelf Life: 3 Years
      • Ingredients: Dried corn husks, sulfur dioxide.
      • Country of Origin: Mexico
      • Qualities: Gluten-Free, Kosher Parve, Non-GMO
      Michigan
      Rockford
      New Mexico Chiles (Hatch), Dried
      Prices start at : 6.02 USD / 1 oz.

      For a more modern recipe, add one to your cranberry jam or cornbread next Thanksgiving. A sweet pepper with the taste of red pepper and cranberry. Also known as Anaheim chile peppers, this particular cultivar was developed in New Mexico before it found...
      • Shelf Life: 3 years
      • Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
      • Product Style: Whole
      • Recommended Applications: The New Mexico Chile, with subtle heat, is great when used in your favorite chili, soup, sauces, rice dishes or salsa. Add to a chicken or fish marinade for a complex flavor with a punch of heat.
      • Scoville Heat Scale: 3,500–8,000
      • Basic Preparation: Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
      Michigan
      Rockford
      Jalapeno Chili Powder
      Prices start at : 6.14 USD / 1 oz.

      You're much more familiar with fresh jalapenos that are used for salsas, jellies, and cocktails. The powdered version if often used in rubs for pork or winter squash. This popular pepper is used throughout Central and North America for its bell pepper...
      • Country of Origin: Chile
      • Qualities: Gluten-Free, Kosher Parve, Non-GMO
      • Scoville Heat Scale: 3,500–8,000
      • Product Style: Powder
      • Shelf Life: 2 Years
      • Basic Preparation: Ready to use as is, no preparation is necessary.
      Michigan
      Rockford
      Chile De Arbol Powder
      Prices start at : 8.35 USD / 1 oz.

      A slender Latin dancer filled with vim and vinegar. When ground these chiles can be used in place of cayenne for nearly all recipes. The only difference is that while cayenne offers nothing but heat, de arbols have a clear vegetal flavor that makes them...
      • Qualities: Gluten-Free, Kosher Parve, Non-GMO
      • Shelf Life: 2 Years
      • Product Style: Powder
      • Cuisine: Asian, Caribbean, Chinese, Mexican, Southwestern American, Thai
      • Scoville Heat Scale: 10,000–23,000, 30,000–50,000
      • Country of Origin: China
      Michigan
      Rockford
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