Marjoram Oregano

Transplant into individual containers when seedlings are large enough to handle. Harvest stems when they reach at least 4-6". Packet: 50 seeds.Transplant (recommended): Start seeds indoors 8-10 weeks before the last frost.

Use fresh or dried leaves in salads, dressings, meat, sausage, lamb dishes, beans and soups. Start early indoors or outdoors after danger of frost.

Pinch out the growing tip of the plants to promote branching and higher yields. Sow seeds on the surface of the growing medium, gently pressing them into the medium, as light is necessary for germination.

Transplant outside after the last frost date, spacing plants 12" apart in rows 18" apart. Transplant to individual containers when seedlings have at least 4 true leaves. Use leaves fresh or dried for culinary purposes.

(Origanum vulgare hirtum) Perennial. (6-8″) Greek Oregano is our strongest flavored oregano for cooking. 25,000 seeds/oz. This is the variety that grows wild in the Mediterranean.

Greek Oregano has great tasting leaves! A popular herb used for many Italian dishes. Has excellent flavor.

(Origanum vulgare) Perennial. (2′) Italian Oregano from our Italian Gourmet Collection dries easily and retains its flavor when dried. 25,000 seeds/oz. The strength of the flavor depends on the climate where it is grown.

A widely grown perennial used for its flavorful leaves! Fresh or dried oregano will add that extra “bam” to all your Italian, Spanish and Mexican dishes. Has a great pungent flavor with small leaves.

Perennial in zones 3-9. Customer Favorite! A must in many Italian dishes, tomato sauces, pizza, fish and salad dressing. Start seeds early indoors or outdoors after danger of frost.

Use fresh or dried leaves in salads, dressings, meat, sausage, lamb dishes, beans and soups. For fresh leaves all summer long, this annual should be started early indoors or outdoors after danger of frost.

(12”-18”) Sweet Marjoram is a widely grown herb with semi-woody stems, small, gray-green, oval leaves and small white or purple flower spikes. Culinary uses include meats, eggs, lamb, salads, soups and dressings.

Also pairs well with citrus, mushrooms, and fish.Transplant (recommended): Sow seeds in flats 8-10 weeks before the last frost. For use as a dried flower, cut stems when flowers are budded, but not open, and hang upside down to dry.If anything you purchase...

There are generally three varieties that are commonly grown: sweet marjoram, pot marjoram, and wild marjoram (also known as common). Since marjoram is tolerant of drought, it makes an exceptional plant for beginner herb growers.

If planting from seed, sow uncovered and germinate at about 65-70 F. Access the amount of space you have, the temperature, light source, air and cultural requirements.A sunny location and moderately moist, well-drained soil with a pH of 6.9 are the elementary...

Having this particular plant nearby is said to strengthen the essential oil found in marjoram, making its flavor and scent more distinct.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });The one thing you need to worry...

Perennial in Zones 5-10 We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Widely used in Italian dishes, tomato sauce, pizza, fish and salad dressing.

Keep moist until germination. They are especially good in pasta salads, green salads, and as a fresh pizza topping.Transplant (recommended): Sow seeds in flats 8-10 weeks before the last frost.

Keep moist until germination. They are especially good in pasta salads, green salads, and as a fresh pizza topping.Transplant (recommended): Sow seeds in flats 8-10 weeks before the last frost.

The ideal temperatures for growing oregano inside are between 65 -70 F. Place your potted oregano in bright light.Oregano can be moved outdoors in summer if you wish, but remember to bring it back in before temperatures change drastically or you may shock...

These insecticides must come into direct contact to kill the insect, so spray the plant thoroughly, paying particular attention to the undersides of leaves.are the larvae of black flies.

Do marjoram blooms affect harvest? Not completely. But what do you do when you start getting marjoram blossoms? This should be before the flowers start to form, when the leaves are at their best.

Harvesting oregano leaves as flower buds form will often yield the best flavor. Oregano doesn't need to be fertilized either, as these hardy plants can typically take care of themselves.

They can grow up to four feet (1 meter) tall when in bloom.Syrian oregano uses include any recipe in which you would use Greek oregano. ) will add height and visual appeal to your garden, but will also give you a new and tasty herb to try.

Golden oregano is a common and worthwhile variety. Dry and store your early summer clippings to have homegrown oregano on hand all year long. One especially popular herb is. They prefer moderate watering and can withstand drying.

You can also use the dried stems in a smoker to add flavor to meat as it cooks. This will allow the plant to branch from the cut area and produce more flavorful leaves. Learn how to pick and dry oregano to round out your seasoning cabinet or share with...

Since, outdoors in containers, or in the ground, and since different kinds of oregano are suited for different climates, you can enjoy homegrown oregano no matter where you live.).

Pilgrim is an upright form with rosy pink flowers while Amethyst Falls is another cascading plant with hot pink blooms and purple bracts. Growing ornamental oregano provides a subtle oregano taste to food but is more often used for its unique appearance.