Malva Tea

If chai is an entire percussion section, then green chai is a master musician playing the flute. Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant cup.

Maybe a big glass of orange juice and some freshly cut figs on the side. The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. The smell is intensely fruity, but the taste is all jam and dried fruit.

This is the black tea for those days when you decide you need a mental health day. This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out...

Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD). A tea house favorite perfect for bawdy nights trading dirty jokes with the guys or quiet nights curled up with your favorite bad movie.

It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of a car. The British, not having direct access to mandarins, used oil from bergamots (another fragrant citrus fruit).

Can you guess what it is? We love this tea brewed strong and hard, maybe about 10-15 minutes. (And then fresh lemon, because we're persnickety like that.) It has nothing to do with the peppermint or spearmint.

Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves. Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew.

Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs a welcoming wallop at the start or end of a meal. It's also extremely pleasant over ice with a splash of cream.

Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in the world. It's a tea drinker's tea. The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a...

In addition, add a teaspoon to a small container of sugar and let it sit for a week. The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts.

Once it cools to room temperature stir in 2 cups of milk. Fragile tea buds plucked and dried into delicate emerald twirls are mixed with dried pomegranate for a fragrant tea that possesses a subtle tranquility.

The flavor is that of dried wood and blessed incense lit for the gods. And, in fact, it is. This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a baked squash coated in brown sugar and cinnamon.

Rather, it gently nudges you along. This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky slices of pineapple and bergamot financiers.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors...

This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring

This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

Due to its shape, gunpowder green tea is very appealing and easy to infuse. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

A green tea for those who feel they've tasted all other green teas. The flavor is full-bodied and strong with a piney finish that some casual tea drinkers may find off-putting at first, but that the connoisseur will find fascinating.

If you're a new tea drinker who is used to coffee (or plan on converting a bean-drinker to the way of the leaf) then this is a fantastic starter tea. Along with it all is a hardy English Breakfast black tea served with plenty of milk and sugar to wash...

White Tea's fairy tale isn't the most adventurous one – no dragons to slay and no prince to kiss. She was adored by her subjects, the Pekoe, for her unrivaled beauty, soothing voice, and heavenly complexion.

All white gloves and delicate decorum. A dandy concoction if we do say so. For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice.

The cup pours a gentle yellow and tastes mellower than one would think. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels.

Naturally caffeine free, dense in antioxidants, packed with anti-fungal properties, and an inhibitor in the body's intake of lipids it has become quite the wonder food. Rooibos is ground to a fine powder and processed as espresso powder would be.