Making Homemade Cheese

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With a variety of cheeses, York Valley Cheese Company provides the wholesome flavor and quality your customers are looking for. Or consider slicing it and serving alongside fresh cut ham on white bread to create a classic deli sandwich.

With a variety of cheeses, York Valley Cheese Company provides the wholesome flavor and quality your customers are looking for. Or consider slicing it and serving alongside fresh cut ham on white bread to create a classic deli sandwich.

The common name honors David Douglas, a Scottish botanist and collector who first reported the extraordinary nature and potential of the species, second-tallest conifer in the world (after coastal redwood ) these ancient giants can grow to over 85 metres...

Category: Trailers Subcategory: Utility Status: Available Listing Type: Trade Brand: HOMEMADE Year: 1999 New/Used: Used Model: UTILITY TRAILER Stock Number: U9370 Axles: 2 Country: United States of America Price: $ 1,400 Location: Mchenry, Mchenry, Illinois,...

Category: Trailers Subcategory: Utility Listing Type: Trade Brand: Homemade Year: 2018 New/Used: Used Model: 4.5x8.5 Stock Number: 04585 Country: United States of America Price: $ 595 Location: Hilbert, About Wooden Sides, 4.5x8.5'

Category: Trailers Subcategory: Utility Status: Available Listing Type: Trade Brand: HOMEMADE Year: 2009 New/Used: Used Model: UTILITY TRAILER Stock Number: U9325 Axles: 1 Country: United States of America Price: $ 750 Location: Mchenry, Mchenry, Illinois,...

You can never have too many benches! It's that simple! Step 4: Enjoy Your Bench! You are now the proud owner of a handmade, woodsy bench that will blend in nicely with nature and give you a place to rest on long walks.

This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy. (from Cheese Merchants of America) In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin.

The common name honors David Douglas, a Scottish botanist and collector who first reported the extraordinary nature and potential of the species, second-tallest conifer in the world (after coastal redwood ) these ancient giants can grow to over 85 metres...

Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. (from Cheese Merchants of America) It's also used as a key ingredient in the world's best alfredo sauces.

Cacique Cotija is our most flavorful artisan cheese. Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cotija is used as an accent cheese due to its abundant flavor.

Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing package. (from Cheese Merchants of America) These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb...

The true Parmigiano. The king of cheeses. The cheese of kings. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively to FreshDirect.

Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. (from Cheese Merchants of America) It's also used as a key ingredient in the world's best alfredo sauces.

Once that is mastered, she moves on to more intricate patterns and techniques. Gardeners love books, as the number of titles devoted to the subject attest. Humans have used baskets for storing food and tools long before the dawn of history.Carbon dating...

Handmade by the Vella family of Sonoma, California, for more than 70 years. Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano. First, it's from Monterey (or close enough, anyway).

Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano. Firm enough to grate over pasta or toasted bread.

Our special reserve Manchego from the plains of La Mancha (where Don Quixote lived), in the south of Spain. Like all Manchegos, this is a classic companion for quince paste and bold, rich red wines.

This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into large curls (a vegetable peeler works best) and layered over green salads.

The noble ancestor of our own domestic Asiago. Made from skim milk. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar.

Created from cow's milk gathered in two milkings, this cheese has an intense, full-bodied flavor that intensifies with age to make it an excellent grating cheese. Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost...

(from Philadelphia) Philadelphia Whipped Cream Cheese spread has a light, airy texture that is easy to spread.

A smooth, creamy source of protein that goes great with fruit or crackers. As easy on your taste buds as it is on your stomach.

A creamy, succulent, sharp, and biting blue cheese. Try sprinkling into salads and creamy dressings, or use it to make terrific spicy cheeseburgers. We do the crumbling for you. Gorgonzola is undoubtedly one of the finest and most famous cheeses in the...

A sheep's-milk classic from the plains of La Mancha, Spain, Manchego is a Denominacion de Origen-protected cheese that's creamy, milky, and grassy with a gently sheepy tang on the finish.

Enjoy Coach Farm's classic fresh goat cheese where ever you are with our new extended life packaging. Faithful to the traditional methods of the French farmstead cheesemaker, Coach Farm turns out authentic, artisanal goat cheeses that were once found...