Making Blue Cheese

A spicy blue from the Tipperary farm of Jane and Louis Grubb. Also a great cooking cheese. It melts beautifully while retaining its deep flavor.A match made in the south of Ireland! Try Murphy's Irish Stout, with a smooth and creamy flavor profile that...

Our own domestic version of the rich northern Italian classic blue. Serve with very, very ripe pears. Or try it on fresh country bread drizzled with honey. Young, sweet, and very creamy.

Try a Sauternes, Tawny Port, or a Sherry. We love it with apples, pears, nuts, and a glass of a lovely dessert wine. Treated with the same mold spores used to make Roquefort, this piquant, sharp, cow's milk cheese is made in Marion, Massachusetts.

It's a star on a cheese plate, and delicious crumbled over a bed of fresh greens to take salad to the next level. Its subtly tangy overtones and slight, pleasant crystallization make this creamy treat a winner with Port or Sauternes and fresh fruit.

Serve with a glass of sweet wine. Ideal crumbled into salads or spread on a baguette. It's from Denmark, made in the style of Roquefort, but with cow's milk instead of sheep's milk.

Try sprinkling into salads and creamy dressings, or use it to make terrific spicy cheeseburgers. We do the crumbling for you. Gorgonzola is undoubtedly one of the finest and most famous cheeses in the world.

Pair with juicy Gamay wines, such as Chateau de la Chaize Brouilly. Made in Spain's remote region of Asturias, Valdeon is wrapped in Sycamore leaves, giving it a unique appearance and adding to its complex flavor.

An old English cheese made of alternating layers of mild, creamy blue Stilton and succulent, very mild and mellow Double Gloucester. Perfect with hardy English ale or sweet ruby port.

Enjoy with grapes, figs, and an earthy red wine. With every mouthful you'll savor the creamy texture, rich fruity flavor, and balanced sweet notes. The characteristic intensity of blue cheese aged in bold red wine and cranberries make this elegant specialty...

Earthy and lively, this is a true American original. Based on the recipe for Stilton, Bayley Hazen Blue has a woody natural rind reminiscent of tree bark, and a firm, dry paste with an aggressive blue flavor.

Fudgy and Gorgonzola-like in texture. Mild but never bland. Great in salads, or served simply with walnuts and sweet wine. (An excellent value.) More supple and dense in texture than most blues.

Serve as you would any creamy blue: with a crusty baguette, sweet wine and pears, or even chutney or quince paste.Enjoy Cambozola with a beverage from the same terroir, such as the spicy and refreshing beer, Schneider-Weisse.

(from Point Reyes Farmstead Cheese Co.) The addictive flavor is bold with hints of sweet milk and a peppery finish. Produced on our family farm since 2000, California's classic style blue cheese is rindless, all-natural and gluten-free.

(from Point Reyes Farmstead Cheese Co.) It is known for its mellow flavor and sweet, salted caramel finish. Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese reminiscent of Stilton.

New in 2012 and is excellent condition. Buyer arranges shipping. 700 Liter round Dutch cheese vat with all utensils necessary included. Ready to make cheese tomorrow. Located in northern PA.

All hand machine welded together and will last a lifetime of use. All hand machine welded ... Comes with your choice of location for the 2" diameter ball valve for drainage. It is FDA approved material of 100% polypropylene in natural finish of white.

For more information and pictures contact by email Ideal for a starting cheese making business. Motor operates on 220V. Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner.

1980 667C Ranger Skidder Parts Machine Only 453 Detroit Block Front and Rear ends good Transmission is good.

Regardless of whether you're filling out a charcuterie board to pair with a winter stout at a catering event or party, or topping an award winning sandwich, this cheese is sure to be a crowd pleaser.

Regardless of whether you're filling out a charcuterie board to pair with a winter stout at a catering event or party, or topping an award winning sandwich, this cheese is sure to be a crowd pleaser.

The common name honors David Douglas, a Scottish botanist and collector who first reported the extraordinary nature and potential of the species, second-tallest conifer in the world (after coastal redwood ) these ancient giants can grow to over 85 metres...

Recommended on a trial basis. Research has also shown that blue mulch produces higher soil temperatures compared to black much. This light reflection has shown in trials to increase yields in summer squash, cucumbers, and melons up to 20%.

(from Cheese Merchants of America) In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy.

The common name honors David Douglas, a Scottish botanist and collector who first reported the extraordinary nature and potential of the species, second-tallest conifer in the world (after coastal redwood ) these ancient giants can grow to over 85 metres...

(from Cheese Merchants of America) It's also used as a key ingredient in the world's best alfredo sauces. Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper.

Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cotija is used as an accent cheese due to its abundant flavor. Cacique Cotija is our most flavorful artisan cheese.

(from Cheese Merchants of America) These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors. Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing...