Macroalgae Pack

Old fashioned variety from France, and although not a long- keeper, these are one of the sweetest onions to grow. Large globes with light brown skin are ultra-mild and the crunchy, white flesh is delicious either raw or cooked.

Hugely prolific, the plant produces clusters of purple-black mini tomatoes that are so sweet and delicious, they may not make it from the garden into the house! Plants are very tall, early producers.

Soft, silky, shimmering silver foliage, in neat 30cm/12in mounds.

Twenty years ago who would want a tomato that turns dark? Its fruits are large and very juicy. Coming from the Isle of Krim, off the Crimean coast in the Black Sea, it has become a favourite of gardeners and cooks, and there are even recipes that call...

Early maturing, old fashioned variety of bright red pepper with thick walls of juicy, sweet and tender fruits. Can be harvested at green stage for use in salads, stir fries, as a crudite or stuffed! Resistant to tobacco mosaic virus, a common disease...

The famous hot pepper of the Caribbean with more or less spherical fruits about 4cm/1.5” in diameter. Closely related to ‘Habanero' chile. Has a fiery, apple-cherry tomato flavour.

Old fashioned variety that matures to a golden-yellow at maturity. Resistant to tobacco mosaic virus, a common disease in peppers. Sweet, thick walled fruits add splash of colour to salads, vegetable trays, and stir fries.

(Chile de arbol Coreano; Bird´s eye pepper) One of the hottest chillis popular throughout Asia and Mexico. Baby finger-sized chilli peppers, 4cm/1.5" long. Heat: 50,000-100,000 Scoville units.

In fresh form it is known as Poblano and in dried form it is known as Ancho. Heat: 1,000-2,000 Scoville units. The most commonly used dried chile of Mexico; essential for sauces and moles.

Tender sweet leaves of excellent flavour are highly nutritious and the attractive blue-green/red frilly leaves are cold hardy, making it possible to harvest during the winter. Tasty steamed, stir-fried or in salads.

(Finocchio) Unlike sweet fennel, this produces a bulbous base of delicate anise flavour and crisp texture. Superb sliced raw in green salads, sauteed, or quartered in chicken casseroles.

Heirloom variety from the 1800s producing medium-large fruits of dark reddish pink with an extremely fine distinctive flavour, of gourmet quality. Good for slicing, in salads and sandwiches.

Traditionally planted in knot gardens or low hedges. Dried flowers are used in floral arrangements. (Lavender cotton) Attractive low bushy herb with aromatic grey-green leaves. Leaf oils are used in perfume.

Slender fruits are excellent for frying, cooking and pickling. Plants are highly productive and disease resistant. Yields of 40-50 fruits per plant are not unusual.

Its origin is the southern Mexican state of Tabasco, but it is now mainly grown in Louisiana and other Gulf states. Heat: 30,000-50,000 Scoville units. The chile pepper used to make the famous hot sauce of the same name.

Because its fruits ripen even in cool weather it was a popular commercial crop in Eastern Europe. Not a true tomatillo as one would find in Mexico but a close relative grown in the Ukraine, the land of the tough Cossacks.

Dark green, evergreen leaves; violet-blue flowers. Known as Violet of the Sorcerers in France where it was once hung at entrances to ward off evil spirits and witches. Excellent ground cover for shaded areas.

A cornerstone of French cuisine. Very hardy - may be gathered even after light snow, or left in the ground until spring. Start early indoors in March. Sweeter, milder and more delicate than the mildest onion.

Prolific producer of very large, brilliant crimson scarlet fruit that has solid, meaty, deep red flesh, and nearly seedless. Good old fashioned “real” tomato flavour is excellent for slicing, soups, sauces, baked and more.

Prolific plant, tolerant of cool nights bearing medium-small, tapered fruit of dark glossy green, ripening to a rich chocolate brown. The sweet, crisp fruit is wonderful in salads, stir fries and vegetable trays.

1) tea bag packing machines 2)granule filling and packing machinery 3)snack food weighing,filling and packing system 4) liquid filling and packing machines 5) paste/jam packaging machinery

We'll do whatever it takes to make it right. Roasted Cashews (50% Less Salt), Roasted Pistachios (Salted), Supreme Roasted Mixed Nuts (Unsalted), Roasted Almonds (Unsalted), Raw Almonds If you experience a problem with any of our products, customer service,...

Pure heaven! Dried fruits & snacks Berry Mix This is dried fruit like you've never tasted before! Sweet, tart, moist, everything that fruit should be. We'll do whatever it takes to make it right.

We'll do whatever it takes to make it right. CB&J, Power Mix, Southern Heat Mix, Organic Trail Mix, Dragon Mix If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please...

We'll do whatever it takes to make it right. Berry Mix, Organic Mango, Dried Apricots, Organic Raisins, Mixed Fruit If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought,...

1.5oz single serve bags of: GORP Trail Mix, (20 pieces per box) and Honey Roasted Peanuts (20 pieces per box). The assortment of 130 snacks includes superstars such as: Cheddar Whales, Chex Mix, Gummy Bears, Pretzels, GORP Trail Mix, Honey Roasted Peanuts...

Packed with Roasted Cashews (50% less salt), NY Espresso Mix, CB&J Mix, Dried Apricots, Dark Chocolate Turbinado Sea Salt Almonds, Whole Wheat Raspberry Bars and Half Popped Popcorn, this pack really has it all.