Lobster Pie Recipe

Many green leafy vegetables are also excellent sources of Vitamin A.Vitamin A helps to protect against infections and aides in healthy skin and vision;it plays a role in reproduction, cell division and regulation of the immune system to fight off harmful...

Lobsters caught during this time are renowned for their sweet, tender, succulent meat, and can be cracked open by hand. Each year, lobsters shed their hard outer shell, leaving a fresh, softer shell underneath that takes time to harden.

Hailing from cold North Atlantic waters, these hearty lobster tails have firm, sweet meat that needs little more than a dish of melted butter to complement. Defrost these shell-on tails in the refrigerator or a cold-water bath, then boil, broil, or steam.

Then cover and refrigerate. Check 10 to 15 minutes before the time is up in case the pumpkin bakes fast. Bake at 425º F for 15 minutes. Julie instructed me to roast the pumpkin in my oven and use it for pies.

Not too sweet, not over spiced and never soggy. (from Four & Twenty Blackbirds) Four & Twenty Blackbirds' most popular pie! A blend of seasonal New York State Apples thinly sliced and layered with a hint of spice and our homemade sea salt caramel that...

A rich and sweet lemon and egg custard with hints of vanilla. (from Four & Twenty Blackbirds) Akin to a classic English lemon curd in its flavor profile-baked in our delicate butter crust for a sunny bright burst of flavor, and an addictive texture.

Serve with a dollop of lightly sweetened whipped cream or creme fraiche to perfectly complement the tartness of the cherries. Coming in a handy half-size portion, this delicious dessert is a divine way to conclude a small family dinner.

We enjoy offering something as simple as a glass of cold tea or as intricate as a five course dinner to our guests. You see Tea, Thyme, And Toast is only open from 10am to 2pm. The hardy west Kentucky folks soon rebuilt it and that building is the one...

If you want more of these lovely plants in your garden, dig up the rhizome and cut behind recent growth.Dig out the growth and cut the stem back to one foot. Then move it to protected sun and care for the new plant as usual.

Serve this timeless American classic as is, or top with a nice scoop of vanilla ice cream. Coming in a handy half-size portion, this delicious dessert is a divine way to conclude a small family dinner.

This is pecan pie on a whole new level. (from Four & Twenty Blackbirds) Lightly toasted, buttery pecans sourced from Texas, blended with a classic pecan pie style custard, atop a decadent layer of dark chocolate ganache.

A customer favorite that stays on the menu year round because if we didn't have it, there would be outcry! Try it and see for yourself if you're a Salty Honey fan. (from Four & Twenty Blackbirds)

We line a sweet pastry shell with a thin layer of tangy raspberry preserves, then fill with frangipane, a light almond pastry cream. Thin-sliced toasted almonds finish the edges for a dessert tart that's sophisticated on its own, or delectable topped...

When cooked, the apples will become sensationally soft and tender — bathed in their own caramelized sugar and added cinnamon spices. Serve with a scoop of vanilla ice cream and enjoy!

Complemented with a golden shortbread crust, this tart is the perfect close to your next dinner gathering. But be sure to act fast — the blueberry season is short, while the taste will be sure to leave a lasting impression.

Light and smooth, with the delicious tang of fresh limes, our creamy filling practically floats on top of a flaky pastry shell. Topped with butter cream piping, this tart treat would be lovely garnished with thin slices of lime.

A vacuum seal will form as the jars cool Don't prune off an excessive amount of fully formed leaves as these supply nutrients to fruit. The key to saving those green tomatoes is to pick them before the frost gets to them.Standard sized tomatoes require...

The right amount of sweetness and tartness creates the perfect balance to this delicious key lime pie that sits on a crunchy, buttery graham cracker crust.Tip: Freeze the key lime pie, cut into small pieces, and enjoy as a frozen treat! (from Gina's Pasticceria)

Not too sweet, not over spiced, and never soggy. (from Four & Twenty Blackbirds) Four & Twenty Blackbirds' most popular pie! A blend of seasonal New York State Apples thinly sliced and layered with a hint of spice and our homemade sea salt caramel that...

A light, sweet glaze decorates the berries as they rest on a layer of rich vanilla pastry cream, which fills a crust of golden shortbread. Top with a bit of fresh whipped cream. Plump raspberries, tart blueberries, and sweet, juicy strawberries — all...

Big, plump, juicy cherries are tossed with a touch of sugar and baked in a perfectly flaky piecrust until they are soft and suspended in their own saucy goodness. Serve with a dollop of lightly sweetened whipped cream or creme fraiche to perfectly complement...

It's always a good time to have a slice of apple pie! Mounds of sliced tart apples are baked in a buttery, flaky piecrust until soft and swimming in their own caramelized sugar sauce and our special cinnamon spice.

A rich chocolate custard that tastes like the best chocolate pudding of your childhood dreams. (from Four & Twenty Blackbirds) Rich and sweet, but not so much that you can't finish the slice, chocolatey and creamy in just the right proportions.

Our thick slices of apricot-glazed baked apple spiral over a just-sweet-enough cream cheese filling and a delightfully flaky crust. Rich but not quite decadent, this simply sophisticated dessert pairs well with a dry riesling or black tea with honey.

This is a great dish to make in July and August, when I can find almost all of the ingredients in my own back yard! Plan ahead, as this dish is best if you let the flavors meld for several hours before serving.

Our pies are made from scratch by wonderful happy people (not machines) and feature white meat chicken, freshly cut organic potatoes, and an organic flaky pie crust. Home cooking has never been easier! (from Blake's)

A Marie Callender's classic worth slowing down for: tender white-meat chicken, carrots, celery, and peas prepared in a golden, flaky crust made from scratch. (from Marie Callender's)