Lobelia Tea

This beauty is often called "Blue Cardinal Flower" since it is often planted with its famous red cousin.

Grows well in wet soils, at the edge of a pond or stream, in the border or containers, and is particularly effective when massed. Blooming from late summer into fall, this native plant features tubular flowers that are irresistible to hummingbirds and...

Large, lovely bird-like florets cover 36" tall spikes like butterfly wings. The lovely native cardinal flower forms brilliant spikes in incandescent scarlet-red.

‘Starship Deep Rose', is a must-grow flowering perennial that blooms the first year. Knockout lobelia dazzles with towering spikes of deep-red blooms complemented by bronze foliage.

Blooming in the summer through fall, Pale Spiked Lobelia is a favorite with pollinators and can tolerate drier conditions than other Lobelia. This deer-resistant beauty boasts shorter, spiky-blooms with pale-purple flowers.

Also known as pukeweed, doctors once prescribed the plant to induce vomiting.Although most varieties are compact, growing only 3 to 5 inches tall, others will grow up to 3 feet. During hot, dry periods, care of lobelia requires that the plant should receive...

Pinch back newly emerging stems when they are about six inches long. For spiky types, wait until the entire spike has faded before clipping out the stems.Cut back the plant by half or more at the end of its bloom period.

Move these plants to a part shade location and increase watering. Other corn earworms may move into different stems, causing their collapse. These larvae bore a hole in the base of lobelia stems and feed inside, eventually hollowing the stem completely.

The all occasion green tea. Hailing from the Jiangxi province Chun Mee tea is one of the most popular green teas shipped around the world. For breakfast or for dessert. Chun Mee has a pleasant chestnut aroma and the taste is complex, akin to sweetened...

Just really, seriously, do this. Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.

This can be repeated dozens of times. A scented tea that is one of the world's most delicate. One of the most prized scented teas was (and still is) jasmine. A long and imperial history greater than any emperor resides within these jasmine pearls.

Also called Green Chai, this delightful tisane offers a Western interpretation of chai. Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup.

This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency. Looking for something sweet and jammy? To go with it all a steaming cup of jammy black currant tea; black tea leaves, black...

You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea. You wake up around 10:30 or so. You call in sick to work and sleep in for a few extra hours. This tea takes to milk and sugar just fine, but to really make it something special...

A fragrant green tea scented with Jasmine. Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD). The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare, the first banknotes,...

Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with mandarin. It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of a car.

Surprise! There is no lemon in our lemonmint tea. We love this tea brewed strong and hard, maybe about 10-15 minutes. Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to...

The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip. Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves.

Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back. Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder that are then...

True Darjeeling is officially stamped and approved by the government before it can be sold. These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants that are greatly prized.

The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts. It also makes for a jovial addition to mulled cider or for serving with dessert after a Thanksgiving feast.

Fragile tea buds plucked and dried into delicate emerald twirls are mixed with dried pomegranate for a fragrant tea that possesses a subtle tranquility. Strain out the tea. Her perfection would drive you crazy if you didn't like her so damn much and if...

An unassuming tea from Japan it looks like a simple collection of twigs. Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted.

A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.