Liquorice Root Tea Benefits

The overall effect might be thought to be overly herbal, even medicine-y. Also called Green Chai, this delightful tisane offers a Western interpretation of chai. This “green chai” was originally blended for its health properties.

The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency.

This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and herbal taste of the tea leaves.

Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them. This was a period of great technological, economic, political, and culinary achievements.

Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup. However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic tea was born.

You can add a wedge of lemon if you want, but we don't think you'll miss it. Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint.

A classic combination that still is still appreciated in the modern world. Our Moroccan Mint achieves that ancient flavor without the ceremony. High grade green tea and dried peppermint are tossed together in a measured ratio to achieve an excellent balance.

It's also extremely pleasant over ice with a splash of cream. Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back.

It's a tea drinker's tea. True Darjeeling is officially stamped and approved by the government before it can be sold. Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced in the Darjeeling district of West...

Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her. The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts.

Pour into serving bowls, cover with plastic wrap, and chill until set. Strain out the tea. This tea is that friend you envy because they have their life just so together. This pomegranate white tea is the quiet power tea.

Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. An unassuming tea from Japan it looks like a simple collection of twigs. This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage...

This tea is excellent for any laidback occasion. A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available.

Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Due to its shape, gunpowder green tea is very appealing and easy to infuse. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown.

The cup pours a pale yellow-green color similar to impure beryl. The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped. By fate, not option, frugal Nature gave One scent to hyson and to wall-flower, One sound...

It has the robustness of black coffee, and takes to cream and sugar just as well. A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads of all kinds, wedges of hard cheese,...

The leaves are then withered and air-dried. However, her kind words and grace will enamor you all the same. The aroma of the dried tea is rich of apricots and cranberries. White Tea's fairy tale isn't the most adventurous one – no dragons to slay and...

A dandy concoction if we do say so. A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words like “pizzaz” and “zinger.” This is about layers… a strawberry base, an herbal heart of juniper, and...

A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels.

However, rooibos is finding a modern preparation via the red espresso. Today, the drink is often enjoyed much the safe way black tea or coffee is, with cream and sugar. Also known as red tea and bush tea, this particular tisane only took the Western world...