Lancaster Hammer Mills

Add a classic deli meat to your kitchen with this Denver Meats Hippey's 0.85 lb. Ideal for cafes, diners, grocery stores, or restaurants, this knockwurst is short and plump for easy cubing or slicing.

Thick or thin, the slices are perfect for everything from sandwiches to carefully arranged charcuterie boards. The Seltzer family acquired the Bomberger Lebanon recipe back in the 1960s and they have been preparing it in their traditional smokehouses...

Stick with a simple and traditional offering by slicing this bologna up to use as lunch meat on sandwiches during your busy lunch hours. Plus, this bologna boasts a sweet flavor that is sure to appeal to both children and adults.

With these sweet bologna sticks, you'll be able to give your guests the sweet meat flavor they want with a savory kick. Sweet bologna is a Lancaster County staple and once you try this meat stick you will find it hard to resist not keeping some on hand.

PTO Trailered Roller Mill, Blower Discharge Unit, Includes Truck Intake Auger. 3600 bsh/hr Capacity

Stick with simple and traditional offering by slicing this bologna up to use as lunch meat on sandwiches during your busy lunch hours. Plus, this bologna boasts a sweet flavor that is sure to appeal both children and adults.

Stick with simple and traditional offering by slicing this bologna up to use as lunch meat on sandwiches during your busy lunch hours. Plus, this bologna boasts a sweet flavor that is sure to appeal both children and adults.

Plus, they have a touch of that smoky aroma and taste that your customers have come to know and love with this delightful western style snack. From beef sticks to pepperoni sticks, turkey snack sticks to Lebanon bologna, their selection of smoked meats...

For easy slicing and efficient service, this bologna is formed into a ring, which yields perfectly round slices. The meat is perfect for arranging on charcuterie boards however you slice it! Thick or thin, round or half-round, this bologna provides great...

Stick with a simple and traditional offering by slicing this bologna up to use as lunch meat on sandwiches during your busy lunch hours. Plus, this bologna boasts a sweet flavor that is sure to appeal to both children and adults.

Stick with a simple and traditional offering by slicing this bologna up to use as lunch meat on sandwiches during your busy lunch hours. It is cured for 3 days to add an authentic smoke flavor to the meat that your guests are sure to appreciate.

Thick or thin, the slices are perfect for everything from sandwiches to carefully arranged charcuterie boards. The Seltzer family acquired the Bomberger Lebanon recipe back in 1960s and they have been preparing it in their traditional smokehouses ever...

However it's served, this deli meat delivers incredible taste and texture to elevate a variety of dishes. Made with lean beef and infused with smoky undertones, Seltzer's Lebanon Bologna 1.25 lb.

Use it to make classic Philadelphia cheesesteaks, or use it in your own recipes to make wraps or your own signature cheesesteaks. Flat patties, these thin slices cook quickly to get your customer's quality food fast.

They are made with the highest quality beef and pork then smoked in specialty ovens to ensure excellent quality and taste. Simply steam, grill, or boil these franks and serve. Each frank is 2 oz., perfect for concession stands.

No matter how you serve it, your patrons won't be able to get enough of its one-of-a-kind flavor! This sausage is made from a high quality blend of pork and beef that is coarse ground and seasoned with a propriety blend of spices, and then smoked in specialty...

Use it to make classic Philadelphia cheesesteaks, or use it in your own recipes to make wraps or your own signature cheesesteaks. Ideally cooked on a flat-top grill, these sandwich slices will bring a versatile addition to your restaurant.

The 8/1 size means that each frank is 2 oz., perfect for concession stands. These franks are made with 100% beef and are perfect for covering in ketchup, mustard, sauerkraut, or chili! Franks can also be chopped up and added to other recipes.

Serve up a savory snack with these Weaver's mild beef sticks. From beef sticks to pepperoni sticks, turkey snack sticks to Lebanon bologna, their selection of smoked meats offers something for everyone.

The loaf shape also helps combine the tasty blend of savory meat with an accent of pickled vegetables for a burst of flavor in every bite! Create a simple and traditional offering by slicing this olive loaf to use as lunch meat on sandwiches during your...

Formed in 5 oz. Ideal for making classic cheesesteaks, these meats boast a great flavor profile that will bring your dishes and sandwiches to the next level! Be confident in the quality and taste of your best sandwiches by using Hometown Pride meats and...

This bologna is great to use alongside spicy mustards. Add a classic deli meat to your kitchen with this Weaver's Lebanon bologna halve. Bring this bologna to your restaurant to add a touch of fresh Pennsylvania Dutch flavor to your menu.

Bulk pack and are ready to cook right out of the package. Each sausage is prepared in an all-natural casing for a juicy bite every time, and is seasoned to perfection for a traditional bratwurst flavor.

This salami is made with quality ingredients and then smoked with a special blend of hardwood chips to add a distinct, slightly smoky taste. It lends a unique flavor to your signature subs, sandwiches, or salads that your customers will love down to the...

No matter how you serve it, your patrons won't be able to get enough of its one-of-a-kind, hot flavor! This sausage is made from a high quality blend of pork and beef that is coarse ground and seasoned with a propriety blend of spices, and then smoked...

Stick with a simple and traditional offering by slicing this bologna up to use as lunch meat on sandwiches during your busy lunch hours. It is cured for 3 days to add an authentic smoke flavor to the meat that your guests are sure to appreciate.

They are made with the highest quality beef and pork then smoked in specialty ovens to ensure excellent quality and taste. Simply steam, grill, or boil these franks and serve. The 8/1 size means that each frank is 2 oz., perfect for concession stands.