Korean Radish

Champion is an easy-to-grow radish and is a larger variety of Cherry Belle. 2,000 seeds/oz.; 10-12 lbs./acre. Tops are sturdy for bunching. Holds well without becoming pithy. Color is bright scarlet.

2,000 seeds/oz.; 10-12 lbs./acre. 7 days, 60-70°F. This variety features a small taproot, unique flavor and crisp white flesh. Pink Beauty radish is a rose-pink color with a round and smooth shape.

(Seed Variable); 1-4 lbs./acre.; 7 days, 72°F. Start early indoors in pots and transplant after last spring frost. They are mildly flavored, round and 2- 2 1/2″ in diameter. Halloween Mix is a colorful mix of white, yellow, purple and black radishes.

2,000 seeds/oz.; 10-12 lbs./acre. Japanese Minowase is a Daikon radish that is sweet and mild. It is white inside and out with a long, slender shape. Plant from late summer through fall.

2,000 seeds/oz.; 10-12 lbs./acre. Flamboyant 3 is a cylindrical radish that is tasty and tender. The roots are bright red with a white tip. Plant when soil temperatures are from 45-80°F.

2,000 seeds/oz.; 10-12 lbs./acre. More suited to dry, hot weather than most. French Breakfast radish features oblong roots that measure 1/2”-1” across. Scarlet skin shaded white at the top.

2,000 seeds/oz.; 10-12 lbs./acre. Our Certified Organic Cherry Belle radish is an All America Selections Winner. Smooth, brilliant-red round roots 3/4” diameter. Plant when soil temperatures are from 45-80°F.

2,000 seeds/oz.; 10-12 lbs./acre. 7 days, 60-70°F. It is crunchy and does not get pithy in hot weather. Lungo di Napoli is a long carrot shaped Italian radish. The top of the root is brilliant red and the tip is white.

Plant when soil temperatures are from 45-80°F. 2,000 seeds/oz.; 10-12 lbs./acre. Purple Plum is a radish variety that features a bright purple skin, and firm white flesh. 7 days, 60-70°F.

(Seed Variable); 1-4 lbs./acre.; 7 days, 72°F. Start early indoors in pots and transplant after last spring frost. From marble size to the size of a baseball, this radish will not get pulpy and woody.

2,000 seeds/oz.; 10-12 lbs./acre. Cherry Belle radish is an All America Selections Winner. Smooth, brilliant-red round roots 3/4” diameter. Plant when soil temperatures are from 45-80°F.

(aka Chinese Red Meat or Roseheart) 2,000 seeds/oz.; 10-12 lbs./acre. 7 days, 60-70°F. It is sweet and delicious when eaten raw or cooked. Watermelon is a shocking radish that has white skin with green shoulders and a pink interior.

Bunch or top, hydrocool, and refrigerate. 50,700 seeds/lb. They remain in prime condition only a few days and should be grown rapidly with plenty of moisture to be mild, tender, and attractive.

At 4" long by 1 1/2" wide, it is well suited for bunching. Note planting seasons in variety descriptions to reduce bolting.Daikons are brittle; fork or undermine and lift roots carefully.

Endorsed by critical growers and markets as the choice Japanese style variety for mid and late summer harvest. Cut tops 2" above crowns, wash, and refrigerate. Late spring and summer sowing.

Make beautiful bunches with this mix of red, purple, and white round radishes. Bunch or top, hydrocool, and refrigerate. Packet: 250 seeds.Edible Flowers: Sprinkle into mixed salads; top soups, hot pasta, and poached fish; add to cider vinaigrette.Radishes...

44,900 seeds/lb. Remarkably sweet, delicious taste. Stores until early spring when kept at recommended storage conditions. For summer to fall sowing only; will bolt to seed from spring sowing.

Packet: 100 seeds.Daikon radishes require friable, well drained soils with a pH range of 5.8-6.8. Work soil deeply, in raised beds if possible, for straight roots and ease of harvest.

Crisp, fall radish of highest quality. Note planting seasons in variety descriptions to reduce bolting.Daikons are brittle; fork or undermine and lift roots carefully. Most crisp and tender for pickling and storage.

40,000 seeds/lb. Radishes are adversely affected by hot, dry weather. For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground to discourage weeds.

Bunch or top, hydrocool, and refrigerate. 50,300 seeds/lb. They remain in prime condition only a few days and should be grown rapidly with plenty of moisture to be mild, tender, and attractive.

Rover is extra early, holds well in the field, and has less of a tendency to produce oval radishes under heat stress than other varieties. Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and...

Bacchus is a perfect complement to Pink Beauty, Ping Pong, and any of our round red radishes. Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000',...

Sora produces high-quality roots that maintain their crispness and resist pithiness even when oversized or in warm weather. Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable...

Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

They remain in prime condition only a few days and should be grown rapidly with plenty of moisture to be mild, tender, and attractive. For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted...

The radish has a mild taste that is excellent for Oriental dishes. Crisp firm flesh is pure white. Great for spring or late summer planting. Mostly used as a winter radish. The Minowase, a Daikon radish, produces long tapered white radishes.