Koosas Cabbage Patch Dolls

The kokeshi doll is hand crafted and painted. The Kokeshi dolls are commonly given as friendship gifts. Kokeshi doll measures approximately 6'' tall. Many Kokeshi dolls are decorated with vibrant colors and are fun collectibles.

China doll plants in gardens generally reach heights of 25 to 30 feet, although the tree can reach much greater heights in its natural environment. The best location is one with moist, rich, well-drained soil, often near a wall or fence where the plant...

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

Organically grown. And are packed with very tender and flavorful leaves. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C).

Start seedlings as above in May and transplant to the garden in June-July. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C).

That's because Meijer buys from local farmers whenever possible. It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use...

Use in any recipe that calls for standard green cabbage. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. All the texture and healthful richness of green cabbage with a more delicate...

It sets the standard. Green cabbage is loaded with vitamins and antioxidants. Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

This cabbage is very cold hardy! Stores well. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. Excellent for home gardens and market growers.

Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. New 50 day maturing bright green mini cabbage. Can be sown directly in Fall gardens or transplanted in Spring.

Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch has an excellent flavor. This cabbage is known for its solid head and excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

The all-time favorite cabbage. Green cabbage is loaded with vitamins and antioxidants. Universally popular, because there is so much you can do with it. It sets the standard. Firmly packed, with smooth, uniformly green skin.

It has an intense musky flavor and sweet snappiness. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. Red cabbage can be stewed, braised, or even curried.

Flavor is superior to the typical cabbages available at the supermarket. Seedlings should be ready to transplant in 4-6 weeks. Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation.

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

That's because Meijer buys from local farmers whenever possible. It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use...

Organically grown. Heads depending on planting density. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Good flavor makes it suitable for fresh market or cole slaw.