Kohlrabi Storage

Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. For earliest crops start in flats or plug trays and transplant. Thin fresh market varieties to 4" between plants.

Sow 15 seeds/ft., 1/4- 1/2" deep, in rows 12-18" apart. Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. 6,200 seeds/oz. Very uniform in maturity with exceptional earliness and good flavor.

Thin fresh market varieties to 4" between plants. Sow 15 seeds/ft., 1/4- 1/2" deep, in rows 12-18" apart. Thin storage varieties such as 'Kossak' to 10" between plants. Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/kohlrabi/fresh-eating-kohlrabi/korist-organic-f1-kohlrabi-seed-3752G.11.htmlKohlrabi...

Small petiole attachment makes for easier peeling. Maintains superior quality up to 6" in diameter. Remarkable uniformity, texture, and flavor even past typical market size. It is grown throughout the season in the North, and during fall and winter in...

Flesh is clear-white, tender and crisp. White Vienna kohlrabi features globe-shaped bulbs that are light green. 7-10 days, 68-86°F. 8,000 seeds/oz.; 1-1/2 lbs./acre.

Spray infected plants with Pyrethrin. The first sign of cabbage worms will be off-white butterflies fluttering near the plants. To control light infestations, spray plants with (B.t.).

Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh. 8,000 seeds/oz.; 1-1/2 lbs./acre. 7-10 days, 68-86°F.

To control light infestations, spray plants with (B.t.). Spray infected plants with Pyrethrin. Start May—July for transplanting June—August for a fall crop. Gongylodes Group: Once a common vegetable, this curious brassica family crop had fallen into...

They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head damage. Early control is essential to minimize the damage.

A true winner for its earliness, uniformity and eating quality. Also, select varieties that mature later in the season when aphid populations decline. For extended harvests, plant every 2-3 weeks.

Will store until March. Also, select varieties that mature later in the season when aphid populations decline. For extended harvests, plant every 2-3 weeks. Contact your local county extension agent if you suspect you have a problem.

Overall Rating:. Days to maturity are calculated from date of direct seeding. Start seeds 4-6 weeks before anticipated transplant date. Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants.

Sturdy, uniform, healthy plants produce smooth-skinned bulbs that can reach up to 6 inches across for lots of delectable, cool-season dishes. Also, select varieties that mature later in the season when aphid populations decline.

Direct-sow seeds in early spring for late-spring harvest, or in midsummer for fall harvest. Housed in a container, ‘Konan' never fails to ignite astonished admiration. Robust insect-resistant 18" plants produce a season-long harvest of tasty, nutrition-rich...

Plant in early spring for a summer harvest and again in late summer for fall and winter harvests. Peel and remove all tough and woody parts before slicing and cooking. Certified Organic Product.

It's extremely early, too, and can be seeded directly before the last frost. A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor.

Similar in flavor and quality to Kolibri; 3-5 days later and slightly less uniform. For earliest crops start in flats or plug trays and transplant. 7,000 seeds/oz. Attractive, slow-bolting, flat-round, purple-skinned bulbs.

Store harvest in cool, frost-free place for winter use. GARDEN HINTS: Use bulbs when the size of an apple before they become hard and woody. Ready for harvest 55 days from seed sowing.

For a jump on the season, you can plant kohlrabi in a greenhouse and transplant as soon as the soil can be worked. Kohlrabi left in the garden for a long time will become extremely tough and unpleasant tasting.In addition to knowing when to pick kohlrabi,...

Types with longer storage life include:Dyna is an open pollinated form. You can find kohlrabi plants for gardens that offer colorful variety for your vegetable larder. You can find green, purple, white and even blue fleshed kohlrabi.

Eat it as soon as possible, however, to take advantage of all of its delicious nutrients. Kept in a sealed bag as described above in the crisper of your refrigerator, kohlrabi will last for about a week.

Chop them and add to a simmering liquid.Turn heat to medium low and let the greens wilt. If you plan to harvest the bulbs, leave enough foliage to provide solar energy for the formation of the vegetable.Cut the leaves off rather than pulling, to prevent...

If you're working towards an organic approach to your gardening and don't want to use pesticides, try using kohlrabi companion plants. The benefit might be by adding nutrients into the soil, repelling pests, sheltering beneficial insects, or acting as...

Because it is a cool season vegetable, kohlrabi seed starting should take place in early spring or in early fall. It is a terrific source of potassium and vitamin C, containing 140% of the RDA for vitamin C.

It can reach the size of a softball and looks a lot like a root vegetable, earning it the name “stem turnip.” Though the leaves and the rest of the stems are edible, it is this swollen sphere that is most commonly eaten, both raw and cooked.Kohlrabi...