Kohlrabi Slaw

For earliest crops start in flats or plug trays and transplant. Thin fresh market varieties to 4" between plants. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we...

6,200 seeds/oz. Thin fresh market varieties to 4" between plants. Excellent yields. Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. Thin storage varieties such as 'Kossak' to 10" between plants.

Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. More uniform and refined than Korridor, which it replaced. It is grown throughout the season in the North, and during fall and winter in the South.

Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. Maintains superior quality up to 6" in diameter. Thin storage varieties such as 'Kossak' to 10" between plants.

7-10 days, 68-86°F. 8,000 seeds/oz.; 1-1/2 lbs./acre. White Vienna kohlrabi features globe-shaped bulbs that are light green. Flesh is clear-white, tender and crisp.

Flea beetles chew tiny pinholes in leaves. May and June sowings should be avoided as they result in kohlrabi maturing in the hottest weather, producing dry, woody bulbs. For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution.

8,000 seeds/oz.; 1-1/2 lbs./acre. Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh. 7-10 days, 68-86°F.

For extended harvests, plant every 2-3 weeks. Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants. Early control is essential to minimize the damage.

Kohlrabi performs best in the cool season and can tolerate a wide range of soil types. In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops.

Thin when plants have 2 sets of true leaves. A true winner for its earliness, uniformity and eating quality. Flea beetles chew tiny pinholes in leaves. Fall-grown kohlrabi is less likely to get woody as it gets larger.

Thin when plants have 2 sets of true leaves. Will store until March. Flea beetles chew tiny pinholes in leaves. Fall-grown kohlrabi is less likely to get woody as it gets larger. Using Reemay or Summer Insect Barrier can also provide control.

Also, select varieties that mature later in the season when aphid populations decline. Vibrant purple skin. Days to maturity are calculated from date of direct seeding. In our winter trials, when most other kohlrabi had split open and succumbed to the...

Thin when plants have 2 sets of true leaves. Sturdy, uniform, healthy plants produce smooth-skinned bulbs that can reach up to 6 inches across for lots of delectable, cool-season dishes.

Housed in a container, ‘Konan' never fails to ignite astonished admiration. Smooth, globe-shaped, easy-slicing 4-6" bulbs are delicious raw or cooked, infusing salads and stir-fries with flavorful tang.

Harvest bulbs when tennis-ball sized. Leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli. Peel and remove all tough and woody parts before slicing and cooking.

A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor. It's extremely early, too, and can be seeded directly before the last frost.

Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. Harvest when bulbs are 2-3" in diameter. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves...

GARDEN HINTS: Use bulbs when the size of an apple before they become hard and woody. Superb raw or steamed. Store harvest in cool, frost-free place for winter use. Flavor is mild, sweet, turnip-like.

Position your knife at soil level, just under the bulb.Pull the leaves off of the upper stems and wash the leaves before cooking. If you're new to growing this crop, then you'll likely find yourself seeking information about harvesting kohlrabi plants.

Since each of the different types of kohlrabi is so individual, there is a perfect variety for every gardener.Kohlrabi varieties are divided into different days to maturity and color.

Kept in a sealed bag as described above in the crisper of your refrigerator, kohlrabi will last for about a week. Remove the leaves and stems from the bulb (the swollen stem). One cup of diced and cooked kohlrabi has only 40 calories and contains 140%...

You can do a vegetarian version or add smoked ham hock, bacon or other rich amendment. Is a cool season vegetable that has little tolerance for freezing temperatures. You may also add the leaves to a vegetable gratin or stew.

It would just give more fodder to these pests. The benefit might be by adding nutrients into the soil, repelling pests, sheltering beneficial insects, or acting as a natural trellis or support.The most well-known example of companion planting is that...

With a flavor like a sweeter, milder cross between a turnip and cabbage, this cool weather veggie is easy to grow. When starting kohlrabi from seeds, plant the seeds about ¼ inch deep in rows that are 2 feet apart.

Transplant them outdoors about a week before the last frost. What's a good distance for kohlrabi seed spacing? Keep reading to learn more about growing kohlrabi in the garden and kohlrabi plant spacing.Kohlrabi is a cool weather plant that grows well...