Kohlrabi Leaves Recipe

3" bulbs with uniform, deep purple skin, and nearly fiberless, crisp white flesh. Thin fresh market varieties to 4" between plants. For earliest crops start in flats or plug trays and transplant.

Very uniform in maturity with exceptional earliness and good flavor. It is grown throughout the season in the North, and during fall and winter in the South. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you...

Sweet flavor, crisp texture, and very clean skin. Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/kohlrabi/fresh-eating-kohlrabi/korist-organic-f1-kohlrabi-seed-3752G.11.htmlKohlrabi prefers mild or cool weather.

100,000 seeds/lb. Holds a long time in the field without getting woody. It is grown throughout the season in the North, and during fall and winter in the South. For earliest crops start in flats or plug trays and transplant.

8,000 seeds/oz.; 1-1/2 lbs./acre. Flesh is clear-white, tender and crisp. 7-10 days, 68-86°F. White Vienna kohlrabi features globe-shaped bulbs that are light green.

Reapply as necessary. Its crisp, mildly sweet bulb has a hint of apple, can be enjoyed raw or cooked, and provides lots of fiber, vitamins C and B6 along with copper, potassium, and manganese.

In the meantime, while driving to work and back home and waiting for the traffic lights, I realized that the trees were starting to turn. It took me more than three hours, but it was worth it.

Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh. 7-10 days, 68-86°F. 8,000 seeds/oz.; 1-1/2 lbs./acre.

Reapply as necessary. This early and uniform kohlrabi produces slightly squat, 4 inch globes with attractive, frosty-green skin. To control light infestations, spray plants with (B.t.).

Broadcast the bran mixture around the base of plants. Light, minty green skin. They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head damage.

Using larger transplants helps reduce damage. They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head damage.

Using larger transplants helps reduce damage. They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head damage.

In our winter trials, when most other kohlrabi had split open and succumbed to the weather, this powerhouse duo kept looking and tasting wonderful. Flea beetles chew tiny pinholes in leaves.

Using larger transplants helps reduce damage. They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head damage.

Housed in a container, ‘Konan' never fails to ignite astonished admiration. ‘Konan,' a 2016 All-America Selection winner, is an all-star: extra-planetary good looks, lunar pale-green color, toothsome crunch, and sweetly refreshing, turnipy flavor.

Purplish leaves and globes with mild turnip-cabbage flavor. Plant in early spring for a summer harvest and again in late summer for fall and winter harvests. Harvest bulbs when tennis-ball sized.

Taxonomists, or those who work on the classification and identification of plants, depend upon these distinctions to identify plants precisely. Keep in mind that the terms describing the leaf shape can apply to leaflets as well as simple leaves.

It's extremely early, too, and can be seeded directly before the last frost. A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor.

It is grown throughout the season in the North, and during fall and winter in the South. Thin fresh market varieties to 4" between plants. Organically grown. Similar in flavor and quality to Kolibri; 3-5 days later and slightly less uniform.

GARDEN HINTS: Use bulbs when the size of an apple before they become hard and woody. Flavor is mild, sweet, turnip-like. Superb raw or steamed. Ready for harvest 55 days from seed sowing.

For a jump on the season, you can plant kohlrabi in a greenhouse and transplant as soon as the soil can be worked. Seeds should be planted ¼ – ¾ inch deep around one to two weeks before the last spring frost.

Most develop a round swollen stem, but some varieties of kohlrabi have a more flattened stem. With so many choices, it may be hard to boil it down to just one or two.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Disease...

Is a member of the cabbage family and is a cool season vegetable grown for its enlarged stem or “bulb.” It may be white, green or purple and is best when about 2-3 inches across and can be eaten raw or cooked.

Chop them and add to a simmering liquid.Turn heat to medium low and let the greens wilt. There are many recipes for cooking kohlrabi leaves.are traditionally cooked down in a stock or flavorful broth.

The maize acts as a support for the vining squash, the squash's large leaves shelter the roots of the other plants and keep them cool and moist, and the beans fix nitrogen into the soil.Many plants benefit from companion planting and utilizing companions...