Kohlrabi Fries

It is grown throughout the season in the North, and during fall and winter in the South. Sow 15 seeds/ft., 1/4- 1/2" deep, in rows 12-18" apart. Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop.

Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/kohlrabi/fresh-eating-kohlrabi/quickstar-f1-kohlrabi-seed-3048.11.htmlKohlrabi prefers mild or cool weather. 6,200 seeds/oz.

Sweet flavor, crisp texture, and very clean skin. Organically grown. More uniform and refined than Korridor, which it replaced. Sow 15 seeds/ft., 1/4- 1/2" deep, in rows 12-18" apart.

Maintains superior quality up to 6" in diameter. The best all-around kohlrabi we've found. Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/kohlrabi/fresh-eating-kohlrabi/terek-f1-kohlrabi-seed-3302.11.htmlKohlrabi prefers mild or cool weather.

8,000 seeds/oz.; 1-1/2 lbs./acre. 7-10 days, 68-86°F. Flesh is clear-white, tender and crisp. White Vienna kohlrabi features globe-shaped bulbs that are light green.

Days to maturity are calculated from date of direct seeding. Thin when plants have 2 sets of true leaves. To control light infestations, spray plants with (B.t.). For extended harvests, plant every 2-3 weeks.

8,000 seeds/oz.; 1-1/2 lbs./acre. Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh. 7-10 days, 68-86°F.

Add 1 tablespoon of molasses. This early and uniform kohlrabi produces slightly squat, 4 inch globes with attractive, frosty-green skin. Thin when plants have 2 sets of true leaves.

For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution. Light, minty green skin. Sowings can resume from mid-July to mid-August for fall/winter harvest.

Transplant outside when there are 6-8 true leaves and nighttime temperatures remain above 40°F. Its crisp, mildly sweet bulb has a hint of apple, can be enjoyed raw or cooked, and provides lots of fiber, vitamins C and B6 along with copper, potassium,...

Transplant outside when there are 6-8 true leaves and nighttime temperatures remain above 40°F. Its crisp, mildly sweet bulb has a hint of apple, can be enjoyed raw or cooked, and provides lots of fiber, vitamins C and B6 along with copper, potassium,...

Vibrant purple skin. Sowings can resume from mid-July to mid-August for fall/winter harvest. Broadcast the bran mixture around the base of plants. Gongylodes Group: Once a common vegetable, this curious brassica family crop had fallen into unfortunate...

Transplant outside when there are 6-8 true leaves and nighttime temperatures remain above 40°F. Its crisp, mildly sweet bulb has a hint of apple, can be enjoyed raw or cooked, and provides lots of fiber, vitamins C and B6 along with copper, potassium,...

Housed in a container, ‘Konan' never fails to ignite astonished admiration. Robust insect-resistant 18" plants produce a season-long harvest of tasty, nutrition-rich leaves, delicious raw or cooked.

Leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli. Plant in early spring for a summer harvest and again in late summer for fall and winter harvests. Harvest bulbs when tennis-ball sized.

A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor. It's extremely early, too, and can be seeded directly before the last frost.

Harvest when bulbs are 2-3" in diameter. Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter flavored crop. Crisp white flesh. For earliest crops start in flats or plug trays and transplant.

GARDEN HINTS: Use bulbs when the size of an apple before they become hard and woody. Ready for harvest 55 days from seed sowing. Superb raw or steamed. Round, above-ground "bulbs" with light green, smooth skin have creamy white, tender flesh.

Finally—delicious french fries you can feel good about! These spud-tacular treats taste so delicious. Go ahead, have some more! (from Cascadian Farm)

The carefully balanced sweet and savory flavor of sweet potatoes together with a hint of sea salt make this Alexia favorite your new everyday fry.

Bite for bite, these skinny little shoestring fries pack as much flavor as their bigger, thicker French fry friends. Cook up a batch and watch them disappear! (from Ore-Ida)

These crispy potatoes are lightly seasoned with a flawless blend of sea salt, pepper, onion and garlic to create an all-natural distinctive taste unlike anything you'll find in your usual fry.

Lightly seasoned with sea salt, these fries make your everyday French fry wonder where it went wrong.

Mild-mannered eats have nothing on our chef's feisty Kung Pao Shrimp. It's the perfect balance of juicy jumbo shrimp, whole peanuts and fresh vegetables — crunchy celery and water chestnuts, bright red peppers, scallions and zucchini.

Many people have questions about growing, caring for, and when to pick kohlrabi in the garden.in a sunny location with rich, well-drained soil. Fast growing kohlrabi grows best in temperatures 60 to 80 F.