Kohlrabi Cabbage

It is grown throughout the season in the North, and during fall and winter in the South. 4,900 seeds/oz. Thin storage varieties such as 'Kossak' to 10" between plants. Thin fresh market varieties to 4" between plants.

Thin storage varieties such as 'Kossak' to 10" between plants. 6,200 seeds/oz. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund...

120,300 seeds/lb. Sweet flavor, crisp texture, and very clean skin. Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase...

Remarkable uniformity, texture, and flavor even past typical market size. It is grown throughout the season in the North, and during fall and winter in the South. Sow 15 seeds/ft., 1/4- 1/2" deep, in rows 12-18" apart.

Flesh is clear-white, tender and crisp. 7-10 days, 68-86°F. White Vienna kohlrabi features globe-shaped bulbs that are light green. 8,000 seeds/oz.; 1-1/2 lbs./acre.

Best quality when summer sown for fall harvest. Overall Rating:. The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Broadcast the bran mixture around the base of plants.

8,000 seeds/oz.; 1-1/2 lbs./acre. Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh. 7-10 days, 68-86°F.

Flea beetles chew tiny pinholes in leaves. Start May—July for transplanting June—August for a fall crop. See Brassica Insect Information below. Mature plants are frost tolerant and cool weather brings out sweet flavor.

Using Reemay or Summer Insect Barrier can also provide control. Transplant outside when there are 6-8 true leaves and nighttime temperatures remain above 40°F. Start May—July for transplanting June—August for a fall crop.

The first sign of cabbage worms will be off-white butterflies fluttering near the plants. In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops.

The first sign of cabbage worms will be off-white butterflies fluttering near the plants. In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops.

Contact your local county extension agent if you suspect you have a problem. Kohlrabi performs best in the cool season and can tolerate a wide range of soil types. They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars...

The first sign of cabbage worms will be off-white butterflies fluttering near the plants. In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops.

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

Splitting may be partially avoided by slowing a plant's growth. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. For cabbage worms and loopers, use Bacillus thuringiensis (Bt).

Store only disease-free heads.From cool weather, spring transplanting. Kaitlin is a large, late-season cabbage that produces a high-quality, high dry-matter white cabbage for sauerkraut.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

Robust insect-resistant 18" plants produce a season-long harvest of tasty, nutrition-rich leaves, delicious raw or cooked. Housed in a container, ‘Konan' never fails to ignite astonished admiration.

Leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli. Plants grow to 18" tall, with globes growing above the soil. Harvest bulbs when tennis-ball sized. Plant in early spring for a summer harvest and again in late summer for fall...

Splitting may be partially avoided by slowing a plant's growth. In 20 row flats, or in outdoor beds 1/4" deep. Murdoc's large heads average 7-8 lb. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C),...

Use in any recipe that calls for standard green cabbage. All the texture and healthful richness of green cabbage with a more delicate aroma. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and...

It sets the standard. Green cabbage is loaded with vitamins and antioxidants. Firmly packed, with smooth, uniformly green skin. The all-time favorite cabbage. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.