Kids Squash Racquet

Chuck it! Medium Tennis Balls from Fetch Games are a sure way to excite your pup and get their tail wagging. Ball launcher compatible High floating for increased visibility Solid color gives increased visibility

The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

A perfect summer squash, with a mild, sweet and full flavor taste. The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches...

Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days. Honeybaby is delicious steamed, baked or made into soups and stews. Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties.

A medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. Harvest before frost, leaving part of the stem attached to the fruit.

A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside. A great market squash or home garden.

Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. Squash are highly uniform and well suited for fresh market. Early Butternut's compact, semi-bush plant produces excellent yields.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids. Spotted and striped cucumber beetles, vine borers and squash bugs.

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. This squash produces noodle like flesh inside itself.

Also known as Golden Custard. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets. Beautiful yellow scallops.

A wonderful mixture of yellow, white, and green scallops. Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners.

When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Waltham Butternut Squash has yellow skin and orange flesh. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato.

A summer squash popular in Southern states and Mexico. Squash are best at 5-7″ in diameter. Give tatume plenty of room to spread and yields will be very high. Firm, fine flavor with very vigorous spreading vines.

Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

Leave on vine until fully mature, rinds should be firm. Plant after frost danger when soil warms to 65°F. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

Leave on vine until fully mature, rinds should be firm. Plant after frost danger when soil warms to 65°F. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

A delicious Japanese heirloom. Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. This squash is uniform in size and shape compared to other butternuts. Start early indoors in pots and transplant after last spring frost.

Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

(3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Delicious baked or for pies. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with...

(3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Delicious baked or for pies.