Hymenoxys Acaulis

* Something like a 6" wide daisy, with this difference: it is stemless, growing prostrate on the ground; blooms in May or June; coarse, deeply lobed leaves; likes a scree soil; a rock garden plant or curiosity native to the Mediterranean.

Picked when first opened, the flowers are fermented with waterand sugar to make a very pleasant and intoxicating wine. Flowers- raw or cooked. * The young leaves can be eaten raw or cooked as a potherb, added to soups etc.

Picked when first opened, the flowers are fermented with waterand sugar to make a very pleasant and intoxicating wine. Flowers- raw or cooked. * The young leaves can be eaten raw or cooked as a potherb, added to soups etc.

Acaulis- native of Europe). Lutea .They chiefly perenials and fall bloming and with beautiful wild flowers cultivated with difficulties in gardens The bitter gentian known as the yellow gentian G.