Hubbard Squash

A great squash that keeps well. Good sweet flesh. The Buttercup Burgess is a relatively early maturing winter squash. This squash plant is bushy and fairly compact.

An old time favorite and great for markets. Produces high yields and is easy to grow. Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh.

White bush-type acorn. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. A perfect summer squash, with a mild, sweet and full flavor taste.

A garden staple, this summer squash is very popular in the United States. The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color.

Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days. These 1-2 pound flavorful butternuts have a deep orange flesh and can be grown anywhere. AAS winning winter squash.

A customer favorite winter squash. A medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Keep soil evenly moist but not wet as too much moisture causes seed to rot. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm.

This squash produces noodle like flesh inside itself. A healthy, tasty replacement for spaghetti noodles. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Beautiful yellow scallops. Also known as Golden Custard. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets.

Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners. A wonderful mixture of yellow, white, and green scallops.

When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Sweet, fine textured flesh. Long storage capability. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato.

A summer squash popular in Southern states and Mexico. Firm, fine flavor with very vigorous spreading vines. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes.

Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic, insulin-regulating properties.

While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic, insulin-regulating properties.

Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy. A delicious Japanese heirloom.

(5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin. This squash is uniform in size and shape compared to other butternuts.

(8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. Yields well and is a good keeper. Start early indoors in pots and transplant after last spring frost.

Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Delicious baked or for pies. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Delicious baked or for pies. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

When harvest immature it can be prepared like a summer squash. Start early indoors in pots and transplant after last spring frost. Golden Nugget is a prolific bush winter squash bred to taste like a sweet potato.