How To Cook Kohlrabi

Wash greens well before eating.in spring by sowing every week during the cool, rainy season. Although the plant is generally grown for the thick bulb, you can also take the smaller leaves that form when the plant is young.

That is two or more different plants are situated in close proximity to one or both plants mutual benefit. Also, keep the kohlrabi away from your Companions for kohlrabi include:Just as some plants work well together, some plants do not..

The tender young leaves of the plants can be used much likeThe “bulb” is at its peak when it has grown to 2-3 inches across; larger kohlrabi tends to be woody and tough. Seedlings will emerge within 4-7 days and should be thinned to 4-6 inches apart...

Keep reading to learn more about growing kohlrabi in the garden and kohlrabi plant spacing.Kohlrabi is a cool weather plant that grows well in the spring and even better in the fall.

There are white, reddish and purple varieties, some of which will mature early and some which mature late. Kohlrabi is a member of the cabbage family. The Eder variety is a faster maturing variety that takes about 38 days to mature while Gigante matures...

We love them so much I usually buy extras of these seeds.sowing seeds in rows and cover them 1/4 to 1/2 inch deep. One or two late plantings can also be made in mid-summer at the same time as late cabbage.

I did most of the pot with one potato half, and only switched to the second half of the potato for the lid. Be cautious cooking delicate foods, such as eggs, on a newly seasoned pan.

Here at Dave's Garden we have a very active cooking community. The modest wooden building was known as the Moulton School and once stood near Confederate, Kentucky. With good planning, carefully chosen ingredients and a bit of luck, there are success...

Secure with string or a rubber band. Judging when exactly to drink the beer is arbitrary to some degree, though a good guide is in turning the bottles every couple of days and looking for undisolved sugar.

They say picking basil after flowering causes a bitter flavor. We diligently try to pinch off the blooms and cut the stems when the flowers first appear. All rights reserved. Pesto adds delicious flavor to grilled vegetables and salad preparations.

Out of all of the herbs I grow, rosemary is the easiest to propagate and care for.I begin with a 3 inch cutting, pull off the bottom leaves, and stick it in my root trainers.These are small but deep containers with ridges on the side to train the roots...

You can also pour the infusion into a spray bottle and use it to spray on your face while exercising or to refresh you on a hot day. Commonly used for aromatherapy, lavender has more than just a lovely scent.

Nor did I realize the simple joys to be had in a hot-buttered slice of cornbread. The first time I cooked tomato gravy and grits for my husband he fell in love with me all over again.

If you like hominy and want the highest nutritional value possible, then get some dried field corn, shell it, mix a couple boxes of baking soda in a half gallon of water and pour over the shelled dry corn.

If our meetings are in the cool season of the year-and preferably after frost has visited the countryside, we somehow manage to have a mess of fresh greens. In it we fry two strips of bacon.

Stevia is an herb that has been much talked about in recent years. Dried leaves will be bright green and crumbly. After they are dry, strip the leaves from the branches and store them in clean containers.

Where cilantro is used, it is pureed with an onion, some chilies, a couple of garlic cloves and a small finger of ginger, and a handful of almonds (along with a little water to make the blender work) to make a paste that flavors basmati rice.

Again, there are many ways to remove the meat from the shell. But for right now I am going to cut a pineapple, slush some of it up with some freshly grated coconut, add a bit of rum, slush that up in a blender with some ice, and then go watch the sunset.

Maybe you blanched at the price of fresh herbs in the produce section this spring, or you were seduced by a bright pot of basil at your local nursery, and you thought, "Hey! This year, I will grow my own herbs!" Now you've got leggy basil plants blooming...

Of course, I keep my sherry open, upright but just in a cupboard.http://www.oregonlive.com/foodday/index.ssf/2013/03/some_sherry_cheri_a_sip_down_m.htmlHarvey's Bristol Cream available through Flickr courtesy Jim Moran

It is so simple to do, yet it creates impressive results that can add flavor to all sorts of treats. When the idea of candying fruit made its way to Europe (by way of the Arab tradition), sugar was not available, so early recipes used a honey syrup.

This wonderful, underused vegetable can be eaten raw in a salad or used in stir-fries or soups. Where to plant: Garden; containers When to harvest: Harvest when the above-ground bulb reaches about 3 inches in diameter.

If the young plants are exposed to below 50°or other stressful conditions for any length of time during their growing stage, they can be subject to something called ‘buttoning' which prevents them from forming the edible heads.

The distinctive round container was introduced in 1915 and has been modified only slightly since then.Besides breakfast cereal, what other uses do oats provide?Nutrition-wise, oats contain several vitamins and minerals, plus significant quantities of...

Then steam them until tender. You can also make an easy dill sauce by blending sour cream or mayonnaise (or a combination of the two) with dill, garlic powder, salt and pepper and roasted garlic.In Austria, a dill sauce is commonly served with schnitzel...

When my dog was doing that, the vet said that it showed a lack of key nutrients in his food, so I'd have to give him a "hand" of parsley leaves everyday for a whole week. Then I wrap it in a newspaper or any other paper, like a full covered flower bouquet,...

The glucosinolates and erucic acids are what give greens like collard, mustard and kale their sharply pungent taste.In 1978, the group of Canadians growing this new oilseed decided to name it "Canola," to distinguish it from other rapeseed oils.