How To Cook Frozen Vegetables

When cooking, the outer leaves and thick stalks are removed, leaving only the florets.If you want to minimize the typical cabbage cooking odor, retain the vegetable's crisp texture, and reduce nutrient loss, cook the cauliflower for only a short time.Abandon...

Cut each eggplant at the stem (watch out for thorns on the stem - some have them) with a sharp knife or gardening scissors. Experienced gardeners will know this generally translates to "possibly poisonous, except for the fruit".

Peel the butternut, cut open and empty the seed cavity, cube the flesh, cook and season with butter and salt. But with a little know how I've developed a better relationship with squash and can now offer advice on how to grow a bushel of butternuts, and...

If you do boast, remember it is not you that support the root, but the root that supports you. Oh how pretty those potato vines are; they bloom and everything !!But it's not those branches that support us with food – it's the root – the lowly potato.Potatos...

So does adding a bit of lemon. The Chinese and the Italians (there is more confusion over where exactly it originated) were usingas far back as the fourteenth century. The recipe quoted below is sure to please, and you and your guests may find yourselves...

In Europe it is often sold wrapped in blue paper for this reason.Commercially (and mostly hydroponically) grown these days, this vegetable, which is fairly pricey, can be grown easily from seed in your vegetable plot...

Rutabagas tend to have an undesirable texture when grown in the warmer months. Mulch with straw for holding in the ground throughout the lower south, but harvest them if a hard freeze is predicted.Common pests to be on the lookout for are flea beetles,...

I also keep remedies such as saline eyewash, milk, hydrogen peroxide, and baking soda close at hand, just in case.After I've seeded them, I mince the hot peppers in a food processor.

It is also very nutritious, being a great source for the recommended daily allowances for many vitamins and nutrients.The beans come in three colors: black, brown, and the most common beige.Garbanzo beans are extremely easy to both start and grow.

Make sure to let some of your plants develop flower heads, as you can collect the seeds, both for sowing the next year, but also for culinary use.Fennel seed can be chewed as is as a breath freshener.You can find bags of fennel seed candied in a manner...

A big plus is that there are few or no pests to bother my crops!My favorite green winter vegetable has become the versatile. We use tiny komatsuna leaves in salad. It tolerates light frosts to about 28 degrees well – and as a member of therapa family,...

"It takes a few, pretty hard frosts to turn the fern brown. We stored ours in box or bag with peat moss. Used with permission; Thanks to Dave's Garden member Jenhillphoto! All other photographs Copyright 2010 Wind.

Season to taste. While you don't need to cook with fine vintages, don't cook with a wine you wouldn't enjoy drinking by the glass.Simmer until the vegetables can be easily pierced with a fork and the meat is tender.

More frequently, Wasabi growers are diverting cold mountain streams through shallow gravel beds planted with Wasabi. Some success is reported in Oregon, Washington State and the North Carolina mountains.

I'm right handed so as each leaf is lifted after a soak to let the yukkies drop to the bottom of the sink, I grasp the stalk end with my right hand.Then I place my left hand on top of my right hand in a fist and quickly zip it up to the top - big stem...

(See my article on Rock Dusts:Garlic should be planted in the fall in the north. Great garlic is difficult to grow.Garlic developed in central Asia with long cold winters, damp cool springs and warm, dry summers.

I love the flavor but I'm just a wimp when it comes to spicy foods. The chemical that gives hot peppers their "heat" is called capsaicin.Some people believe that eating foods containing capsaicin (namely hot peppers) releases endorphins, allowing them...

Ajo Rojo is almost red, whereas Burgundy is almost purple. Burgundy has a mild, yet full flavor with only moderate heat.- Harvests mid-late season, stores 7 to 8 months. With a name like Creole, one would naturally assume these garlics originated in Louisiana,...

For a tasty treat try a parfait with layers of milk soaked chia, pureed mango and your favorite yogurt. And, increase whole-grain intake by replacing refined grains with whole grain.

[6] For a parsnip with some history-try cooking with--one of the earliest cultivars developed in England in the mid-19th century and still popular today.Despite being overshadowed in the culinary world by its more colourful cousin the carrot- the parsnip...

Unless instructed by your doctor or dietitian, the bestway to get essential vitamins is from eating a healthy diet full of nutrient-dense foods from all theKitchen Garden Guide to Vitamin A Fruits and VegetablesSee the chart shown, which highlights some...

Interestingly, the preferred size of the sprout varies between, with Americans preferring a larger size (appr. In warm weather, sprouts become loose, forming more open heads, while cool weather firms the sprouts, which also leads to a milder flavor.

The celery stalks are usually cooked and eaten as a vegetable. Celery was on this list and this started its spread throughout Europe.We usually think of Celery as a salad food. In Holland, where I come from, celery root, or celeriac as it is sometimes...

External application is said to treat warts, corns, arthritis, muscle pain, neuralgia and sciatica. The individual cloves may be planted to produce more bulbs or they may be eaten raw and cooked.The stems (scapes) and leaves are also edible with a milder...

Shallots are the perfect choice to offer a hint of garlic or onion without the strong taste. Cook over medium heat for 10 minutes, tossing occasionally, until the shallots start to brown.

Unfortunately at some point in August, you can't even GIVE AWAY tomatoes. Cream, optional F. Thus, August continually finds me searching for new ways to prepare the extra tomatoes.

If he was successful, he was joined by those who helped him beat it to death, chop it up, gouge it out, and save every bit of it. Stones are being heated in a separate pit, and as they heat, they are continually being placed in the water pit, heating...