Daily for the following week, add 1 teaspoon of sugar and 1 teaspoon of ground* or grated ginger.Strain the ginger beer plant through muslin. In England, low strength ginger beer was still produced and sealed in stoneware until the 1940s.
When that occurs, the seeds are ripe and best picked on a dry day.To harvest the seeds, simply run your fingers along the dry stems to collect the small brown seed pods. Nutrition Analysis by Diana Wind., Ohio State University Extension Fact Sheet.
I sell plants, make bath products and cook with it as well. In my zone 8 garden, rosemary is an evergreen bush.The ‘ARP' cultivar is said to be the hardiest in zones 6 to 7.It can be used straight or mixed with other herbs for an aromatic bath.It is...
The variety I like the best for cooking is Hidcote. You can dab the oil on your temple to help to relieve a headache.I add a dried rose to a lavender bunch and wrap it in a doily and add a bow to make a nice gift to place next to a bed.
It taught me to value people rather than possessions. This will take about ten minutes if you use fresh tomatoes and five minutes for canned. Like most southerners, I like my grits.
The process is to remove the germ and the hard outer hull from the kernels, which makes them easier to digest and much more tasty.Many Native American cultures made hominy. You could also use lye water and do it in much the same way.I like hominy and...
Just be sure to cook plenty, and prepare to pass the bowl for seconds all around. And again, not just any cornbread will do; it must be made with the right cornmeal. As if that were not enough, they adopted another one.
If you are lucky enough to have a food dehydrator, place them in it on low heat. Reportedly many times sweeter than sugar, it attracts the attention of people who are looking for a non-caloric natural sweetener.
Meanwhile, soak some basmati rice in a bowl of water, and partially cook it. Drizzle in a half cup olive oil in a steady stream as you go. This dish has regional variations, and almost every cook has a personal blend of spices.
You can wrap it in an old towel or bag and whack at it with a hammer.You can use a very sharp knife, hide your loved ones in another room, and tap the knife into the shell (again at the mouth), and then work the knife back and forth to create a hole large...
And letting the leaves get larger means you'll have that much more fresh basil to enjoy.Pinching to control flowering is also useful if you plan toasil often comes true for me from saved seeds regardless, butcan happen if you're growing more than one...
Purchasing a bottle of sherry will usually not cost over $9-15, although of course there are high-end sherries for much, much more.A splash of sherry will make even powdered or canned soups taste special, and using a spoonful of sherry instead of or in...
An alternate method for glace fruit leaves the fruit pliable and sometimes covered with a thick syrup. Minced candied citron is often added to Italian cakes and cookies.If you candy something other than citrus, try to choose firm fruits (such as cherries...
At the same time, they do need to develop a certain numberof leaves before they can form curds, and if the temperatures go too high during their formative weeks the curds will be non-existent or of poor quality.The sensitivity, difficulty of culture,...
This is called stabilization and serves a further purpose of making the oats taste nutty.From that point on, the final processing determines the type of oat product, whether cereal grain or flour or bran.So whether you like your oatmeal with e-mail,...
It is served with gravlax (salmon cured in salt, sugar and dill, a preparation which echoes the flavors of the sauce).As the salmon example shows, dill goes perfectly with fish (think about the dill note in tarter sauce).
An old neighbor taught me how to have the best dried dill for my sauerkraut and I've been doing that ever since.Every summer, when dill forms seedheads, I buy a fresh clump from the market, selecting the biggest seed heads possible.
Reducing pollution from fossil fuels, and leaving the environment cleaner--sounds great, right? Doubters hush up, because the net change in the carbon costs from biofuels, including canola and rapeseed oil, show that it's a win-win.
Benefits attributed to chlorogenic acid include antimutagenic (anti-cancer), antimicrobial, anti-LDL (bad cholesterol) and antiviral activities.Once picked, slice eggplants with a stainless steel knife.
Add some bacon or ham for flavor, some jalapenos for heat, and a goodly amount of oregano, and cook it down for a couple of hours.Once you get a feel for the flavor Oregano adds to your food, you will start looking for other ways to use it.
(Think underground mushrooms.) They are indeed hunted with female pigs capable of sniffing out the delicate, perfumery aroma said to mimic the male pig sex hormone. Apparently dogs are not as likely to eat the valuable crop as are pigs.
Big enough to hold thirty pounds of squash. I naively assumed that my unspoiled, easy to dig, sandy/loamy soil would be naturally fertile. Peel the butternut, cut open and empty the seed cavity, cube the flesh, cook and season with butter and salt.
This may be because they start so easily from seed, and grow into dense grass-like clumps. What can you do to make the most of all those chives? When thinking about chives most people concentrate on the foliage (which look like grass blades).However,...
One of my favorite ways to enjoy lavender is in lemonade.We had a booth at a lavender festival near Austin a couple of years ago where they set us up across from the lavender lemonade stand.It was so hot out, and the fragrant beverage so refreshing, we...
Steam some fresh vegetables and toss them into canned soup to add a burst of flavor (not to mention a few extra vitamins).19. Use a mandolin to cup paper-thin slices of cucumber (or tomato) that you then sprinkle with herbs and float on the soup bowls.
It is in the same family as carrots and celery, which may be why it goes together with them into the stock pot to form the basis of so many soups.These are flavors that you notice most when they are missing.When a soup or a sauce tastes "flat," I usually...
Pour the sauce over the endives. No watering needed! Simply leave the bucket in your basement or shed for about 4 to 6 weeks and hey presto: vegetables!! If you do this routine several times over a period of two months, you will ensure a supply of the...
