Hot Squash Sale

Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh. An old time favorite and great for markets. Produces high yields and is easy to grow.

White bush-type acorn. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

A perfect summer squash, with a mild, sweet and full flavor taste. The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

A garden staple, this summer squash is very popular in the United States. The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color.

Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties. Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days.

A customer favorite winter squash. A medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

A great market squash or home garden. A delicious, sweet, yellow flesh. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Row covers and/or apply Pyrethrin. IR indicates intermediate resistance. Days to maturity are from date of direct seeding.

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. This squash produces noodle like flesh inside itself.

Beautiful yellow scallops. Also known as Golden Custard. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets.

A wonderful mixture of yellow, white, and green scallops. Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners.

Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Sweet, fine textured flesh.

Squash are best at 5-7″ in diameter. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. A summer squash popular in Southern states and Mexico.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Vigorous plants produce 3-5 fruit on 15 foot long vines. Transplant carefully as to not disturb roots. A full-sized butternut with high yields of blocky fruit with thick necks and...

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Suited for open field or high tunnels. Transplant carefully as to not disturb roots. Desert produces heavy yields of uniform, flawless fruit.

See chart below; diseases vary by region. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications.

See chart below; diseases vary by region. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications.

A delicious Japanese heirloom. Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

Tolerant to ZYMV and PM. Narragansett F1 also features outstanding yields and a full size vigorous vine. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Reno offers all the goodness of a traditional acorn squash on a single-stemmed, bushy plant that's respectful of your garden space.

Delicious baked or for pies. Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray.

Delicious baked or for pies. Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray.