Hot Peppers Seed Pepper Seeds For Sale In Warren

Get a head start with this early maturing pepper. The Early Jalapeno variety produces early and continuously great peppers. These fruits have a dark green, thick skin that forms to the shape of a cone.

3" and set heavily on big, upright plants. 7,400 seeds/oz. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

2 1/2-3" long and are hot. 106,000 seeds/lb. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. Large Red Cherry Hot is prolific and very hot. Pungency rating: 1,000-2,000.

The fruit may have some purple in the color when harvested in cool weather. Start early indoors and transplant well after last frost. 75 days green, 80 days red. 4,000 seeds/oz.; 21-26 days, 72°F.

The dark green fruits are traditionally eaten green but also make fine chipotles if allowed to ripen to red. 3,900 seeds/oz. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm...

The plants should receive full sunlight. Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late...

The plants should receive full sunlight. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18"...

Start early indoors and transplant well after last frost. “Heat registered in BTU's!” Orange habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”.

Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. Portugal Hot features long, thin, bright red fruit that's very hot.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Developed by Texas A&M University. Tam Jalapeno is mildly hot that can be made even milder by removing the seeds.

Plants are very productive. Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Peppers are green before ripening. Lower temperatures permanently reduce plant productivity.

Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings and patio gardens. A high yielding plant, bearing large crops of crisp, golden fruits that blush with color.

Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. Hot Cherie F1 Hybrid is a large (2-2.5” avg.) cherry pepper that is perfect for stuffing, pickling and processing.

Pepper plant produce an abundance of white bell fruits. Peppers turn from translucent white to pale yellow when mature. White colored bell pepper with sweet flavor. Great addition to any salad or meal.

Great pepper for pickling or in salads. Hungarian Sweet Wax produces light yellow peppers that can be picked early or let ripen to a orange-red color.

Easy to stuff and to peel after roasting; thick-fleshed for frying. 4,600 seeds/oz. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

6-6 1/2" long, and the plant is bigger and more productive. 4,700 seeds/oz. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. Our Certified Organic Jalapeno is the classic Jalapeno used for nachos and poppers.