Hot Peppers Seed Pepper Seeds For Sale In Vancouver

Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting.

Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value. Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private...

Strong upright plant growth. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. (Hot Banana) Hungarian Yellow Wax Hot peppers are light yellow to red, medium-thick wall fruit 5 1/2” x 1 1/2” wide.

Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting.

Great tasting and easy to pick. Green to red ripening. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. Hot Cherie F1 Hybrid is a large (2-2.5” avg.) cherry pepper that is perfect for stuffing, pickling and...

Black leaves and purple flowers create a beautiful display in the garden. Count Dracula has black leaves and peppers that mature from black to red. This pepper plant grows to up to 24″.

Prevent blossom end rot with adequate soil calcium and regular moisture. After 4 weeks adjust temperature to 70°F (21°C) day and night. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during...

Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting.

Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

IR indicates intermediate resistance. See chart below. Pyrethrin or row covers. Also available as a plant. Flea beetles, aphids. Not recommended. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Prevent blossom end rot with adequate soil calcium and regular moisture. Sunscald is caused by an inadequate foliage canopy.

Store at 45-55°F and 95% relative humidity HR indicates high resistance. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

Plants perform best when grown in raised beds and covered with plastic mulch. Days to maturity are calculated from date of transplanting and reflect edible green fruit. Row cover young plants, remove after blossoms form.

See chart below. Peppers set fruit best between 65-85°F. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. Not recommended.

Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

“Heat registered in BTU's!” White habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”. Start early indoors and transplant well after last frost.

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. Not recommended. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

An elongated pepper that turns scarlet when fully ripe but stay sweet and mild. Delightful and colorful sweet pepper. Prolific plant. Sweet Banana is a longtime favorite for flavor.