Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost. 100,000-200,000 on the Scoville scale. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.
Cayenne Long Slim hot pepper features dark green, long fruit maturing to red. Strong, spreading plant, 20-24” tall. Lower temperatures permanently reduce plant productivity. 4,000 seeds/oz.; 21-26 days, 72°F.
Pungency rating: 1,000-2,000. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity. Bears heavy crops of 1” x 1 1/2” medium-green to red nearly round fruit.
If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. After 4 weeks adjust temperature to 70°F (21°C) day and night.
Pepper seeds germinate very slowly in cooler soil. Sunscald is caused by an inadequate foliage canopy. Earlier and with longer fruits than Numex Joe E. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased...
Ideal seedlings have buds, but no open flowers. Pepper seeds germinate very slowly in cooler soil. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained...
Prolific plants produce as many as 150 fruits. Thai Hot Culinary is five to seven times hotter than the typical Jalapeno. Matures from medium-green to dark-red. Lower temperatures permanently reduce plant productivity.
Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Use with caution. A sweet chocolate-cherry under tone with hint of citrus. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU).
Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Row cover young plants, remove after blossoms form. IR indicates intermediate resistance. Uniform plants produce heavy yields for lots of healthy munching.
Among the world's hottest pepper! Use with caution, wrinkled scarlet red pepper. In 2006, the Guinness Book of Records confirmed that New Mexico State University had discovered the world s hottest chile pepper, Bhut Jolokia.