Hot Peppers Seed Pepper Seeds For Sale In Louisiana

This “California Green Chile” has fruit of 8” x 2” in size. Capsicum annuum unless otherwise noted. 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity.

Lower temperatures permanently reduce plant productivity. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature.

A delicious pepper that is great for stuffed peppers. Fruit ripens from green to orange to red. Just a touch of heat with tangy flavor. This is a great pepper for adding to sandwiches or stuffing.

Portugal Hot features long, thin, bright red fruit that's very hot. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity.

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. If possible, maintain soil temperatures 80-90°F (27-32°C).

Lower temperatures permanently reduce plant productivity. 4,000 seeds/oz.; 21-26 days, 72°F. Capsicum annuum unless otherwise noted. Grow seedlings at 62°F night temperature and 70°F day temperature.

The fruits are sweet with moderately warm heat for a cayenne. 69,300 seeds/lb. Pepper seeds germinate very slowly in cooler soil. Organically grown. Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased...

Packet: 25 seeds.Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting.

Fertilize with Age Old Bloom when plants begin to flower. Start seeds in trays 8-10 weeks before anticipated transplant date. Days to maturity are calculated from date of transplanting and reflect edible green fruit.

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. If possible, maintain soil temperatures 80-90°F (27-32°C).

Lower temperatures permanently reduce plant productivity. 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature. They are white with some green stripes when immature and ripen to orange striped with red...

Cayenne Large Red Thick features hot, thick fruits that measure 6” x 1 1/2” for use in sauces and for drying. Grow seedlings at 62°F night temperature and 70°F day temperature.

Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant. Not recommended. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

Great for fresh eating, great for kitchen or market gardens. The productive plants produce early and are good for northern climates. Colorful golden bells are tasty and sweet.

Lower temperatures permanently reduce plant productivity. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature.

Start seeds in trays 8-10 weeks before anticipated transplant date. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body. Days to maturity are calculated from date of transplanting and reflect edible...

Lower temperatures permanently reduce plant productivity. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature.

Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Flea beetles, aphids. Horn-shaped fruit average 6 inches long and 2 1/2 inches at the shoulder, tapering to a blunt point.

Chocolate colored bell pepper with sweet flavor. Beautiful on salads and other meals. Great for gardeners with short seasons. Inside ripens to a deep red. Early maturing bell pepper that turns dark brown when fully ripened.

Pepper plant produce an abundance of white bell fruits. Great addition to any salad or meal. Peppers turn from translucent white to pale yellow when mature. White colored bell pepper with sweet flavor.

The plant is very strong and productive, with good flower setting in warm climates. Suitable for: Sauce, roasted, grilled and fresh market consumption. The fruits are relatively short and wide with thick juicy walls.