Hot Peppers Seed Pepper Seeds For Sale In Illinois

Scovilles are a measure of heat. Bombita F1 Hybrid is smaller than our Hot Cherie (1.25-1.5” avg.). This cherry pepper is perfect pickling, stuffing and processing. 4,000 seeds/oz.; 21-26 days, 72°F.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

Beaver Dam was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. Fruit ripens from green to orange to red. A delicious pepper that is great for stuffed peppers.

Start early indoors and transplant well after last frost. 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. Hot Cherie F1 Hybrid is a large (2-2.5” avg.) cherry pepper that is perfect for stuffing, pickling...

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Matures from medium-green to dark-red. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity.

Scovilles are a measure of heat. 8,000 Scovilles. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature. Ciliegia Piccante is a small (3/4”) hot cherry pepper.

Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. Large Red Cherry Hot is prolific and very hot.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. They are 2” long by 2” wide. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity.

White colored bell pepper with sweet flavor. Great addition to any salad or meal. Peppers turn from translucent white to pale yellow when mature. Pepper plant produce an abundance of white bell fruits.

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Delicious! Also available as a plant.

Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. Our Certified Organic Jalapeno is the classic Jalapeno used for nachos and poppers.

Early maturing bell pepper that turns dark brown when fully ripened. Beautiful on salads and other meals. Chocolate colored bell pepper with sweet flavor. Inside ripens to a deep red.

Heirloom variety produces large sweet bell peppers with thick flesh. Excellent in fresh salads, roasted or stuffed. Heavy yields of 3-4 lobed, blocky 4'' peppers turn from green to red when mature.

4,000 seeds/oz.; 21-26 days, 72°F. Tapered to a blunt tip. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature.

Not available as a plant. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Fertilize with Age Old Bloom when plants begin to flower. Peppers set fruit best between 65-85°F.

Sunscald is caused by an inadequate foliage canopy. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Prevent blossom end rot with adequate soil calcium and regular moisture.

Beautiful heirloom bell pepper with bright red flesh. It produces a good reliable harvest of early bell peppers. This is a great choice for Northern gardeners bred by Wisconsin University in the1960s.