Hot Peppers Seed Pepper Seeds For Sale In Idaho

Grow seedlings at 62°F night temperature and 70°F day temperature. Intermediate resistance to ToMV and TeMV. The fruit may have some purple in the color when harvested in cool weather.

The California Wonder contains high amounts of vitamin A and C. This is by far, America's favorite variety of pepper! The California Wonder pepper is a standard bell pepper that is widely adapted.

100,000-200,000 on the Scoville scale. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. Jamaican Hot, Yellow is a very compact plant with an abundance of thin skin hot peppers.

Great tasting and easy to pick. Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. Bombita F1 Hybrid is smaller than our Hot Cherie (1.25-1.5” avg.).

Alma Paprika grows well throughout the United States. This cherry pepper is great for drying and grinding into paprika. The fruit has thick walls with mild flavor. Alma Paprika is a highly productive cherry pepper that ripens from cream white to orange...

Lower temperatures permanently reduce plant productivity. Annum) 4,000 seeds/oz.; 21-26 days, 72°F. (Hot Banana) Hungarian Yellow Wax Hot peppers are light yellow to red, medium-thick wall fruit 5 1/2” x 1 1/2” wide.

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

This pepper is hot: 30,000 - 50,000 Scoville Units!. Produces large numbers of petite 1 - 2 " peppers that mature from green to blazing red. Five times hotter than jalepenos! Dragon Cayenne is a hybrid between a Thai and Cayenne pepper.

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

Prevent blossom end rot with adequate soil calcium and regular moisture. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. 1 1/4" and have a unique, slightly tart flavor with a tiny bit of heat.

Perfect for any hot pepper lover! Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings and patio gardens.

Grow seedlings at 62°F night temperature and 70°F day temperature. Intermediate resistance to ToMV and TeMV. The plants can be mechanically harvested (one-time destructive harvest) or hand harvested over a long season.

Suitable for: Sauce, roasted, grilled and fresh market consumption. A mid-early variety of sweet Kapia for open field and greenhouse production. The fruits are relatively short and wide with thick juicy walls.

Grow seedlings at 62°F night temperature and 70°F day temperature. Scotch Bonnets are the most popular of the Carribean peppers. Plants are very productive. Scovilles are a measure of heat.

¡Que rico! Your chili rellenos will be the talk of the neighborhood! The largest ancho in our trials, these fruit are thick-walled, turn from green to bright red, and possess a classic poblano flavor.

Great all-around plant. Grow Heirloom Peppers - Plant Cayenne Blend Hot Pepper Seeds If Cayenne heat is what you are looking for, then plant our mixture of beautiful and tasty Cayenne Blend Hot Peppers in a fiesta-inspired collection of purple, green,...

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. The plants should receive full sunlight. Prevent blossom end rot with adequate soil calcium and regular moisture.

The thick-walled conical fruit turn from green to red. Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant...