Hot Peppers Seed Pepper Seeds For Sale In Durham

Ideal seedlings have buds, but no open flowers. 79,400 seeds/lb. 1 1/4" and have a unique, slightly tart flavor with a tiny bit of heat. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number...

Lower temperatures permanently reduce plant productivity. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature. Very tasty with lots of flavor even though it is hot.

Sunscald is caused by an inadequate foliage canopy. Large plants are later than Conchos or El Jefe, but have a higher yield potential. 2,800 seeds/oz. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost.

They have 500-2,500 Scovilles depending on the year and your climate. The peppers are 7-12” long with red-ripe color. Use them fresh or dried. Lower temperatures permanently reduce plant productivity.

Lower temperatures permanently reduce plant productivity. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature. Very tasty with lots of flavor even though it is hot.

Originated in Ohio, so is a vigorous producer in northern climates. The fruits are round, oblate, and gorgeously ribbed. A great snacking pepper that goes excellent with cheese. Great for long time storage with excellent crispy flesh and delicious zesty...

Pungency rating: 1,000-2,000. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature.

It may be innocent looking, but this cherry pepper will light up your taste buds! At first bite, Fireball teases you with a moment of sweet, only to be followed by a searing heat that your tongue remembers.

A high yielding plant, bearing large crops of crisp, golden fruits that blush with color. Perfect for any hot pepper lover! Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings...

Ideal seedlings have buds, but no open flowers. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

Ideal seedlings have buds, but no open flowers. 4,200 seeds/oz. Tapered, thick-walled, 2-3 lobed fruits are 4-5" long, and are deliciously sweet and fruity. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments...

Ideal seedlings have buds, but no open flowers. 65,000 seeds/lb. 4-4 1/2" and are slow to check (show small cracks in skin). 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers...

Row cover young plants, remove after blossoms form. Peppers set fruit best between 65-85°F. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom.

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. After 4 weeks adjust temperature to 70°F (21°C) day and night.

Plants perform best when grown in raised beds and covered with plastic mulch. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Pepper seeds germinate very slowly in cooler soil. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory,...

Good for fresh markets and processing. Intermediate resistance to ToMV and TeMV. They are 1” x 3” and spicy. The plants can be mechanically harvested (one-time destructive harvest) or hand harvested over a long season.

Great for gardeners with short seasons. Inside ripens to a deep red. Chocolate colored bell pepper with sweet flavor. Beautiful on salads and other meals. Early maturing bell pepper that turns dark brown when fully ripened.

Hot, hot, hot! Sizzling, pungent hybrid guarantees this is going to be one hot summer. Cook's Garden Favorite. Pretty, well-branched, 30" tall plants produce outsize crops of 3-4" long easy-drying fruits.