Hot Peppers Seed Pepper Seeds For Sale In Detroit

Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value. Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private...

This “California Green Chile” has fruit of 8” x 2” in size. Anaheim is thick walled, ranging in color of green to red when mature. 4,000 seeds/oz.; 21-26 days, 72°F. Capsicum annuum unless otherwise noted.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

Portugal Hot features long, thin, bright red fruit that's very hot. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. 5,000 on the Scoville scale. Scovilles are a measure of heat.

They have a long, narrow shape and a complex taste. Scovilles are a measure of heat. The plants are very slow growing when young, start them earlier than other hot peppers. Ghost Pepper / Bhut Jolokia is one of the hottest peppers in the world with 350,000-1,000,000...

They are white with some green stripes when immature and ripen to orange striped with red and then ripen further to pure red. Scovilles are a measure of heat. The peppers are mildly hot, about 1,000 Scovilles when white and by the time they ripen to full...

They have 500-2,500 Scovilles depending on the year and your climate. Scovilles are a measure of heat. Use them fresh or dried. Our Certified Organic Big Jim is the largest Anaheim type Chile you can grow.

The dark green fruits are traditionally eaten green but also make fine chipotles if allowed to ripen to red. If possible, maintain soil temperatures 80-90°F (27-32°C). 3,900 seeds/oz.

Tapered to a blunt tip. Scovilles are a measure of heat. 4,000-5,000 Scovilles. Early Jalapeno features thick walled, dark-green fruit maturing to red. 4,000 seeds/oz.; 21-26 days, 72°F.

Easy to stuff and to peel after roasting; thick-fleshed for frying. If possible, maintain soil temperatures 80-90°F (27-32°C). 4,600 seeds/oz. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory,...

Garden ready pepper plants ready to sow. Not just any bell pepper, the best of class. California Wonder always produces well formed, juicy, crunchy, large pepper fruits. This is by far, America's favorite variety of pepper! The California Wonder pepper...

Xaman Rojo F1 average's 200,000 Scoville units. Scovilles are a measure of heat. We believe this F1 habanero hybrid is the best of it's kind plus it adapts to most regions and cultivation conditions.

If possible, maintain soil temperatures 80-90°F (27-32°C). The plants should receive full sunlight. Intermediate resistance to bacterial leaf spot races 1-3. The fruits are very large, avg.

Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity.

Juicy, sweet fruit reach 1 1/2 inches wide and 3 1/2 inches tall, ripening to a vivid red with few to no seeds. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom.

Capsicum annuum unless otherwise noted. Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity.

Frutescens) 4,000 seeds/oz.; 21-26 days, 72°F. Tabasco is the pepper used to make Tabasco sauce. They ripen from green to yellow to orange to red. Scovilles are a measure of heat.