Hot Peppers Seed Pepper Seeds For Sale In Chicago

The Early Jalapeno variety produces early and continuously great peppers. These fruits have a dark green, thick skin that forms to the shape of a cone. Get a head start with this early maturing pepper.

Scovilles are a measure of heat. Good for fresh markets and processing. The plants can be mechanically harvested (one-time destructive harvest) or hand harvested over a long season.

4-4 1/2" and are slow to check (show small cracks in skin). Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

Scovilles are a measure of heat. When fresh and dark green (Chilaca) use them in enchilada sauce and salsa. When fully ripened to dark brown and dried they are an essential ingredient in mole sauce.

Grow plants at approx. Large plants are later than Conchos or El Jefe, but have a higher yield potential. Prevent blossom end rot with adequate soil calcium and regular moisture. When the third true leaf appears, grow the plants at a minimum night temperature...

After 4 weeks adjust temperature to 70°F (21°C) day and night. Grow plants at approx. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

Grow plants at approx. Sweet and spicy thick flesh is choice for roasting, frying, grilling, salsa, and adventurous salads. Prevent blossom end rot with adequate soil calcium and regular moisture.

Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost. The small pea sized peppers have a unique flavor and ripen from green to orange-red.

Scovilles are a measure of heat. They are white with some green stripes when immature and ripen to orange striped with red and then ripen further to pure red. The peppers are mildly hot, about 1,000 Scovilles when white and by the time they ripen to full...

Lower temperatures permanently reduce plant productivity. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature.

Inside ripens to a deep red. Chocolate colored bell pepper with sweet flavor. Great for gardeners with short seasons. Beautiful on salads and other meals. Early maturing bell pepper that turns dark brown when fully ripened.

1 1/4" and have a unique, slightly tart flavor with a tiny bit of heat. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. May be eaten raw or cooked, but is generally pickled in vinegar and served with meals.

Lower temperatures permanently reduce plant productivity. “Heat registered in BTU's!” Chocolate habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”.

Very tasty with lots of flavor even though it is hot. Shaped like a lantern. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.