Hot Peppers Seed Pepper Seeds For Sale In Chattanooga

Just a touch of heat with tangy flavor. Fruit ripens from green to orange to red. A delicious pepper that is great for stuffed peppers. This is a great pepper for adding to sandwiches or stuffing.

5" x 3", and are typically two-lobed which makes them easy to stuff and cook in their signature dish, chile rellenos. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. The dark green fruits are traditionally eaten green but also make fine chipotles...

“Heat registered in BTU's!” White habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”. Grow seedlings at 62°F night temperature and 70°F day temperature.

60 days green, 70 days red. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature. 4,000 seeds/oz.; 21-26 days, 72°F.

Tam Jalapeno is mildly hot that can be made even milder by removing the seeds. Developed by Texas A&M University. Grow seedlings at 62°F night temperature and 70°F day temperature.

Usually harvested pale yellow but also can be used orange or red. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Also excellent fried or pickled.

The plant is very strong and productive, with good flower setting in warm climates. A mid-early variety of sweet Kapia for open field and greenhouse production. The fruits are relatively short and wide with thick juicy walls.

Scovilles are a measure of heat. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Plants are productive over a long season. Start early indoors and transplant well after last frost.

Most fruits are round with a few that will be slightly flattened. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Very popular in Italy.

Scovilles are a measure of heat. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Bears heavy crops of 1” x 1 1/2” medium-green to red nearly round fruit. Start early indoors and transplant well after last frost.

Frutescens) 4,000 seeds/oz.; 21-26 days, 72°F. Tabasco is the pepper used to make Tabasco sauce. Grow seedlings at 62°F night temperature and 70°F day temperature. Scovilles are a measure of heat.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. 58,500 seeds/lb. Medium-sized plants with good yield potential produce exceptionally uniform fruits.

Great pepper for pickling or in salads. Hungarian Sweet Wax produces light yellow peppers that can be picked early or let ripen to a orange-red color.

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. Ideal seedlings have buds, but no open flowers.

100,000-200,000 on the Scoville scale. Jamaican Hot Red is a very compact plant with an abundance of thin skin hot peppers. Very tasty with lots of flavor even though it is hot. Grow seedlings at 62°F night temperature and 70°F day temperature.

The productive plants produce early and are good for northern climates. Colorful golden bells are tasty and sweet. Great for fresh eating, great for kitchen or market gardens.

Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Originated in Ohio, so is a vigorous producer in northern climates. Great for long time storage with excellent crispy flesh and delicious zesty flavor. A great snacking pepper that goes excellent with cheese.

All three varieties have tall strong plants that yield well for snack-type peppers. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Available in red, orange, and yellow.

Scovilles are a measure of heat. 4,000 seeds/oz.; 21-26 days, 72°F. Green to red ripening. Start early indoors and transplant well after last frost. Great tasting and easy to pick.

If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled. Ideal seedlings have buds, but no open flowers.