Lower temperatures permanently reduce plant productivity. Bombita F1 Hybrid is smaller than our Hot Cherie (1.25-1.5” avg.). Green to red ripening. Great tasting and easy to pick.
4,000 seeds/oz.; 21-26 days, 72°F. The peppers have sweetness under their heat and are delicious in sweet or acidic dishes. Fish is our most beautiful pepper and pepper plant. Lower temperatures permanently reduce plant productivity.
4,000 seeds/oz.; 21-26 days, 72°F. Cayenne Long Slim hot pepper features dark green, long fruit maturing to red. Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost.
When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.
When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. 3,900 seeds/oz. Pepper seeds germinate very slowly in cooler soil.
✓ Grows Well in Containers
✓ Heat Scale: Very Hot
Days To Maturity: 57 green; 77 red ripe
Latin Name: Capsicum annuum
Disease Resistance Codes: Potato Virus Y, Tobacco Etch Virus
4,000 seeds/oz.; 21-26 days, 72°F. Ghost Pepper / Bhut Jolokia is one of the hottest peppers in the world with 350,000-1,000,000 Scoville units. Lower temperatures permanently reduce plant productivity.
Lower temperatures permanently reduce plant productivity. Jamaican Hot Red is a very compact plant with an abundance of thin skin hot peppers. Very tasty with lots of flavor even though it is hot.
Grow seedlings at 62°F night temperature and 70°F day temperature. Scovilles are a measure of heat. Our Certified Organic Jalapeno is the classic Jalapeno used for nachos and poppers.
Beautiful heirloom bell pepper with bright red flesh. Wisconsin Lakes is an early maturing bell pepper that turns from green to red. This is a great choice for Northern gardeners bred by Wisconsin University in the1960s.
Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value. Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private...
4,000 seeds/oz.; 21-26 days, 72°F. Our Certified Organic Big Jim is the largest Anaheim type Chile you can grow. Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost.
When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.
Snacking veggies are getting tons of attention and the demand keeps growing! This series of colorful, irresistible peppers offers a snappy crunch and scrumptious flavor for equal appeal to the eye and palate.
Plants perform best when grown in raised beds and covered with plastic mulch. Fertilize with Age Old Bloom when plants begin to flower. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange.
“Heat registered in BTU's!” Chocolate habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”. Start early indoors and transplant well after last frost.
Row cover young plants, remove after blossoms form. Days to maturity are calculated from date of transplanting and reflect edible green fruit. But don't neglect the frying pan, these peppers are wonderful for cooking, too.
Sunscald is caused by an inadequate foliage canopy. Take advantage of our overstock position! Golden yellow fruits turn from green to yellow to gold at full maturity.Aura and Glow partner with Lipstick for a colorful and tasty trio.
When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.
When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.
