Hot Peppers Seed Pepper Seeds For Sale In Alexandria

Grow plants at approx. 95,000 seeds/lb. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. 2 1/2-3" long, have good, hot flavor.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. The plants should receive full sunlight. Relatively early for a habanero. 14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves...

Sunscald is caused by an inadequate foliage canopy. Baron was one of our most exciting new product additions for 2017. Baron has proven to produce better than other anchos under challenging and favorable conditions.

These fruits have a dark green, thick skin that forms to the shape of a cone. Get a head start with this early maturing pepper. The Early Jalapeno variety produces early and continuously great peppers.

Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature. “Heat registered in BTU's!” Chocolate habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”.

Ancho (Poblano) is a mildly hot stuffing pepper. 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature.

Scovilles are a measure of heat. Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Prolific, early season fruits eventually turn red but should be harvested immature.

Xaman Rojo F1 Hybrid exhibits a deep orange-red skin and typical habanero shape that measures an average of 4-5 cm long. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. We believe this F1 habanero hybrid is the best of it's kind plus it adapts...

Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation.

Grow plants at approx. 3,900 seeds/oz. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. The dark green fruits are traditionally eaten green but also make fine chipotles if allowed to...

Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature. “Heat registered in BTU's!” White habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”.

Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU). Urban Farmer grown Carolina Reaper pepper plants. Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world.

Frutescens) 4,000 seeds/oz.; 21-26 days, 72°F. Tabasco is the pepper used to make Tabasco sauce. Scovilles are a measure of heat. It was introduced to the country in the 1800's from Mexico and is still going strong.

Glabriusculum) 4,000 seeds/oz.; 21-26 days, 72°F. Chiltepin wild pepper is the oldest known hot pepper. Scovilles are a measure of heat. It still grows wild in Mexico and the southern US.

Prolific plant. Exquisitely pungent pickled. An elongated pepper that turns scarlet when fully ripe but stay sweet and mild. Delightful and colorful sweet pepper. Garden ready pepper plants grown by Urban Farmer.

4,000 seeds/oz.; 21-26 days, 72°F. 8,000 Scovilles. Scovilles are a measure of heat. Ciliegia Piccante is a small (3/4”) hot cherry pepper. It is delicious stuffed, pickled and in salads.

Plants perform best when grown in raised beds and covered with plastic mulch. Also available as a plant. Peppers grow slowly in cool soils; do not transplant before weather has stabilized.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. The plants should receive full sunlight. Formerly known as 'Cheyenne.' Avg. High-yielding, medium-large plants.