Hot Pepper Fertilizer

Use with caution. Urban Farmer grown Carolina Reaper pepper plants. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU). A sweet chocolate-cherry under tone with hint of citrus.

A delicious pepper that is great for stuffed peppers. Fruit ripens from green to orange to red. Just a touch of heat with tangy flavor. This is a great pepper for adding to sandwiches or stuffing.

Black leaves and purple flowers create a beautiful display in the garden. Adding to the drama are 2″ long, black fruits which ripen to blood red. With a rating of 25,000 Scovilles, these very hot peppers definitely have a big “bite”.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. 3" and set heavily on big, upright plants. Ideal seedlings have buds, but no open flowers.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Early maturing for a habanero. Ideal seedlings have buds, but no open flowers.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. 2 1/2-3" long, have good, hot flavor. Ideal seedlings have buds, but no open flowers.

Bred by Johnny's to have good productivity even in cooler regions where Anaheim types often are shy yielding. After 4 weeks adjust temperature to 70°F (21°C) day and night. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg.

After 4 weeks adjust temperature to 70°F (21°C) day and night. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

After 4 weeks adjust temperature to 70°F (21°C) day and night. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value. Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private...

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. The dark green fruits are traditionally eaten green but also make fine chipotles if allowed to ripen to red.

After 4 weeks adjust temperature to 70°F (21°C) day and night. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

Fruits have a moderate heat level and avg. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and...

After 4 weeks adjust temperature to 70°F (21°C) day and night. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.