Horsetail Tea Benefits

The whole of it is a bit bitter, with a slightly sweet finish. Chun Mee has a pleasant chestnut aroma and the taste is complex, akin to sweetened chestnuts, artichoke, and apricot.

Considering the supremely indulgent flavor of vanilla we must insist on the following: brew this with milk and a bit of honey. You'll thank us. Just really, seriously, do this. Brewed with hot water this tisane has been consumed for thousands of years...

Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD). Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle shops, and the development of a wide array of scented green teas.

Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant cup. The overall effect might be thought to be overly herbal, even medicine-y.

This is the tea for you. The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency.

You finally grab the book that's been folded at chapter seven for the last month because you never have time to actually read. This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your...

This basic green tea has been lightly scented and makes for a perfect anytime tea that brews easy and matches salty snacks, Chinese food, vegetable soups, fruit tarts, and chocolate cakes.

Want a popular pastry combination in San Francisco and Sacramento bakeries? Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals. Use it to flavor cakes, macarons, ganache, and sweet breads.

Surprise! There is no lemon in our lemonmint tea. It has nothing to do with the peppermint or spearmint. After that we add heaps of sugar, some more water, and then serve it over ice.

High grade green tea and dried peppermint are tossed together in a measured ratio to achieve an excellent balance. Truly epic teas never go out of style. A classic combination that still is still appreciated in the modern world.

This rolling process is done to help preserve the flavor and allow it to unfurl due to excessive bruising, producing a full-bodied cup. It's also extremely pleasant over ice with a splash of cream.

Darjeeling teas are so prized that the Tea Board of India actually has a task force to stop counterfeit Darjeeling from being sold worldwide. It's a tea drinker's tea. True Darjeeling is officially stamped and approved by the government before it can...

The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts. This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries.

This tea is that friend you envy because they have their life just so together. Strain out the tea. Pour into serving bowls, cover with plastic wrap, and chill until set. And did you hear she's planning a four week trip to Morocco?

And, in fact, it is. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. The flavor is that of dried wood and blessed incense lit for the gods.

This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky slices of pineapple and bergamot financiers. This tea is excellent for any laidback occasion.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

The brew gives a dark hue with an earthy smooth flavor. This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The tea features many silver tips among the silky skinny dried leaves. The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

Due to its shape, gunpowder green tea is very appealing and easy to infuse. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. The tea has a hint of smokiness but leaves a smooth aftertaste.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance.

The roasted flavors predominate this blend. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

However, those young buds plucked before the rainy season are considered to be particularly flavorful. A colloquial name for this tea is Lucky Dragon Tea. It is this piney flavor that makes this tea perfect to drink alongside cold meat dishes or salty...

Along with it all is a hardy English Breakfast black tea served with plenty of milk and sugar to wash it all down. It has the robustness of black coffee, and takes to cream and sugar just as well.

Only another sip will tell. The flavor is akin to wind blowing through an apricot orchard; the air picking up a whispered conversation you can't quite make out. White tea is one of the most expensive teas in the tea world – the saffron of tea, if you...