Hops For Sale

Named for the Washington State Centennial Celebration, which occurred in 1989, just before the public release of this variety. Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering.

Used in brewing for distinct, medium-strength herbal aroma as well as bittering qualities. Originates from Oregon State University in 1956, introduced in the 1970s. Bines require a support system — train to grow on a fence or hops trellis.

This actually gives the roots an extra boost of growth before they become dormant. This is extremely vantageous to our customers who choose to plant in Fall or Winter as your Hops plant will be ready to establish quickly.

Dreaming of becoming a craft brewmeister? ‘Centennial' imparts outstanding citrusy, flowery flavor and aromatics to your artisanal home brew. Live the dream—and grow your own. Hops are what great beers, ales, and stouts are made of.

Provide a support structure for the vines to climb, a trellis, fence, arbor or wall will suffice. -20°F June-July. Our hops are disease-resistant. Hops reach 20-25 feet tall at maturity, dying back to the ground each winter in most climates.

1 1/2 to 2 pounds of dried flowers. Great for English-style ales. Hardy to zone 4. The plants form a dense foliage screen that bursts with blooms in summer. -20°F June-July. The pale green flowers from these attractive, agile, fast-growing vines are...

Used in a wide range of brewing, but is favored for American craft beers. Named for Mt. Hood volcano in Oregon. Each zone corresponds to the minimum winter temperatures experienced in a given area.

Each zone corresponds to the minimum winter temperatures experienced in a given area. The USDA hardiness zones offer a guide to varieties that will grow well in certain climates. Make sure that your hardiness zone lies within the zone compatability range...

This actually gives the roots an extra boost of growth before they become dormant. This is extremely vantageous to our customers who choose to plant in Fall or Winter as your Hops plant will be ready to establish quickly.

1 1/2 to 2 pounds of dried flowers. Good for lagers. Hardy to zone 4. The plants form a dense foliage screen that bursts with blooms in summer. -20°F June-July. The pale green flowers from these attractive, agile, fast-growing vines are a key ingredient...

The pale green flowers from these attractive, agile, fast-growing vines are a key ingredient in beer making. Hop plants are very hardy perennials that require a support structure to climb.

Provide a support structure for the vines to climb, a trellis, fence, arbor or wall will suffice. -20°F June-July. Our hops are disease-resistant. Hops reach 20-25 feet tall at maturity, dying back to the ground each winter in most climates.

Mulch in winter for protection. Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering. Used as a bittering agent in brewing and also enjoyed for herbal aroma qualities.

Originates from Oregon in 1976. Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering. Vigorous bines yield small to medium-size cones that are a core ingredient used by professionals and home brewers...

A three bay open garage with an attached shop, that has a separate back room. In addition to Cove Orchard Water Association that supplies all buildings and the house, there is a well which produces an adequate supply of water all year.

They are also medicinal. Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin. The fragrant flower cones impart bitterness and flavor, and also have preservative qualities.

They are also medicinal. Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin. The fragrant flower cones impart bitterness and flavor, and also have preservative qualities.

Well known flavouring for beer. Only seeds may be imported into the U.S. (plants not permitted). Important medicinally for its calming effect. A pillow stuffed with hops flowers will overcome insomnia.

Aroma type, for spicy English ales.

One of the most widely grown aroma hops of the English Fuggle type, for flavouring use. The variety has some resistance to diseases and pests. Introduced in 1967, it has a pleasant mild fruity aroma with hints of spice and earthy woods.

Its brewing characteristics are quite similar to Centennial but stronger. Alpha acids 14-17%. Has high bittering qualities, and is used primarily for dry hopping. The aroma is strong and sharp, with a citrusy, herbal and resinous elements.

Mainly bittering with herbal aroma.

Developed in Corvallis, Oregon, in 1997 from a cross of a diploid Tettnanger clone and a tetraploid Hallertauer. Alpha acid 5-7.9%. A terrific all-purpose triploid seedless aroma hop similar to the German Tettnanger variety.

Commands a higher price than other Hallertau hybrids. Alpha acid 3-5.5%. Traditional German noble aroma type with a subtle floral and spicy aroma and very low bittering value. Called for in many classic beer recipes and in premium beers.

Cascade was the first widely grown American-bred aroma hop with a relatively low bittering value. Good for picking, drying and baling. It is one of the most popular hops for craft brewing and is great for dry hopping.

It is a diploid hybrid (USDA 21522 X USDA21361M) with Cascade parentage that gives it better winter hardiness than Saazer. Alpha acid 6-9%. It is a Saazer type, but with stronger aroma, alpha oils and bitterness.

Super alpha hybrid variety with high vigour and yield. Cross between Peltham Golding and 63012M. It is a dual purpose variety with good bittering and flavoring qualities and heavy aroma.