Hops By The Pound

Banana bread belongs to that class of foods that you can eat any time of day — breakfast or dessert, with a meal or by itself. Moist, dense, and packed full of ripe bananas — you'll swear that your grandmother gave us her recipe.

Think of this cake as the little black dress of dinner-party desserts — you can dress this up with fresh fruit and creme fraiche or keep it simple and serve thickly sliced with no adornment.

Slice and spread with butter or cream cheese to make a perfect after-school snack. Moist, dense, and packed full of ripe bananas — you'll swear that your grandmother gave us her recipe.

Serve warm for full effect. The delicate flavor of zucchini mixed with the perfect amount of cinnamon make this one of our favorite quick breads. It's not overly sweet, which makes it versatile enough to accompany a main course or to bring a meal to an...

Think of this cake as the little black dress of dinner-party desserts — you can dress this up with fresh fruit and creme fraiche or keep it simple and serve thickly sliced with no adornment.

It's delicous with cream cheese, creme fraiche or soft, mild cheeses at brunch, makes a tasty afterschool snack and is just divine with a cup of after-dinner coffee or tea. Our honey cake is perfectly spiced, moist and lush.

Humulus, or hops, is a climbing hop, with green flowers that are useful to brewers. Great for beer brewing.

Each group brought with it a new tradition that mixed with the other groups to form the region's complex plant lore. I loved that story, and somehow, maybe because of it, death holds no fear for me.I am very sure your ancestors gave you many legends,...

The craft brewer's delight! Vigorous, easy-to-harvest bines yield moderate crops of compact, medium-size cones. Prized for bittering qualities and aromatic characteristics. Maintains alpha acid content for up to 6 months in proper storage.

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‘Chinook's unique matrix of flavor and aromatics—piney, grapefruit, and spicy notes in concert with deeper smoky flavor and aroma—give character and heft to pale ale, wheat beer, and stout.

Each zone corresponds to the minimum winter temperatures experienced in a given area. High alpha acids make this a popular bittering hop in American pale ales and IPAs. Also used for dry hopping to add aroma.

Used in brewing for distinct, medium-strength herbal aroma as well as bittering qualities. Dark-green cones are medium-sized, elongated, and compact. Popular among craft brewers. Attractive bines are moderately vigorous.

From New York to California, no matter where you live, growing this hop gives you an opportunity to put your own spin on quality homemade brews including pale ales, wheat beer, porter-even stout.

Hops are what great beers, ales, and stouts are made of. Prolific, vigorous, winter-hardy plants thrive in the full range of U.S. regions. Dreaming of becoming a craft brewmeister?

Hops rhizomes are shipped end of April/beginning of May. Well drained loam with plenty of organic matter. For pale ales and porters. Provide a support structure for the vines to climb, a trellis, fence, arbor or wall will suffice.

Hops reach 20-25 feet tall at maturity, dying back to the ground each winter in most climates. Plant hops in well-drained soil, spacing them 3-5 feet apart. The plants form a dense foliage screen that bursts with blooms in summer.

Originates from Oregon in 1983. Exceptional aroma with balanced bitterness. Disease-resistant to downy mildew. Named for Mt. Hood volcano in Oregon. Also related to Crystal, Liberty, and Ultra varieties.

Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering. The USDA hardiness zones offer a guide to varieties that will grow well in certain climates.

Make no mistake, the Hops is a beautiful and elegant vine. This actually gives the roots an extra boost of growth before they become dormant. The hops themselves hang like little green acorns, just waiting to be harvested.

Hops reach 20-25 feet tall at maturity, dying back to the ground each winter in most climates. Plant hops in well-drained soil, spacing them 3-5 feet apart. The plants form a dense foliage screen that bursts with blooms in summer.

Plant hops in well-drained soil, spacing them 3-5 feet apart. Fertilizing is not essential, but if you choose, do so early in the season with a well-balanced fertilizer. Provide a support structure for the vines to climb, a trellis, fence, arbor or wall...

Shipped in late April/early May. Well drained loam with plenty of organic matter. Very popular English variety for ales and lagers. Provide a support structure for the vines to climb, a trellis, fence, arbor or wall will suffice.

Yields pale greenish-yellow female flowers, or cones, which bloom in late summer. Plant bare-root rhizomes 6" deep. Used as a bittering agent in brewing and also enjoyed for herbal aroma qualities.

Fruity, somewhat spicy, herbal qualities also pair well with Cascade in homebrews. Named for the Willamette River in northwest Oregon, in the heart of the hops-growing region. Vigorous bines yield small to medium-size cones that are a core ingredient...

At the end of the growing season, cut the whole plant down to 2 or 3 feet in length to prepare for next year. Cutting back hops vines like this will allow air to pass through more easily and protect the vines from all the problems associated with damp.To...

The leaves of yarrow are also an excellent fertilizer when composted around hops or made into a tea.Each of these is a vigorous enough plant for base crops and has different benefits to the hops as well as uses in the kitchen and natural medicine cabinet.