Homemade Cheese Kit

With a variety of cheeses, York Valley Cheese Company provides the wholesome flavor and quality your customers are looking for. This sharp cheddar cheese wheel comes sealed in durable black wax to keep it protected during shipment.

With a variety of cheeses, York Valley Cheese Company provides the wholesome flavor and quality your customers are looking for. This sharp cheddar cheese wheel comes sealed in durable red wax to keep it protected during shipment.

Category: Trailers Subcategory: Utility Status: Available Listing Type: Trade Brand: HOMEMADE Year: 1999 New/Used: Used Model: UTILITY TRAILER Stock Number: U9370 Axles: 2 Country: United States of America Price: $ 1,400 Location: Mchenry, Mchenry, Illinois,...

Category: Trailers Subcategory: Utility Listing Type: Trade Brand: Homemade Year: 2018 New/Used: Used Model: 4.5x8.5 Stock Number: 04585 Country: United States of America Price: $ 595 Location: Hilbert, About Wooden Sides, 4.5x8.5'

Category: Trailers Subcategory: Utility Status: Available Listing Type: Trade Brand: HOMEMADE Year: 2009 New/Used: Used Model: UTILITY TRAILER Stock Number: U9325 Axles: 1 Country: United States of America Price: $ 750 Location: Mchenry, Mchenry, Illinois,...

It's that simple! Step 4: Enjoy Your Bench! You are now the proud owner of a handmade, woodsy bench that will blend in nicely with nature and give you a place to rest on long walks.

In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. (from Cheese Merchants of America) This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy.

It's also used as a key ingredient in the world's best alfredo sauces. (from Cheese Merchants of America) Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor.

Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cacique Cotija is our most flavorful artisan cheese. Cotija is used as an accent cheese due to its abundant flavor.

These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors. (from Cheese Merchants of America) Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing...

The king of cheeses. Aged two years, sharp and sweet, with a firm, fudgy texture, and flecked throughout with tiny crystals of protein. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively...

It's also used as a key ingredient in the world's best alfredo sauces. (from Cheese Merchants of America) Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor.

First, it's from Monterey (or close enough, anyway). Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano. Handmade by the Vella family of Sonoma, California, for more than 70 years.

Moist enough to serve as a table cheese with hearty bread and dark ale. Firm enough to grate over pasta or toasted bread. Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano.

This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness of sheep's milk. Like all Manchegos, this is a classic companion for quince paste and bold, rich red wines.

This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into large curls (a vegetable peeler works best) and layered over green salads.

Suprisingly mild for its age, with a deep nutty flavor and fruity aroma. Made from skim milk. The noble ancestor of our own domestic Asiago. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar.

Created from cow's milk gathered in two milkings, this cheese has an intense, full-bodied flavor that intensifies with age to make it an excellent grating cheese. Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost...

(from Philadelphia) Philadelphia Whipped Cream Cheese spread has a light, airy texture that is easy to spread.

As easy on your taste buds as it is on your stomach. A smooth, creamy source of protein that goes great with fruit or crackers.

We do the crumbling for you. Try sprinkling into salads and creamy dressings, or use it to make terrific spicy cheeseburgers. A creamy, succulent, sharp, and biting blue cheese. Gorgonzola is undoubtedly one of the finest and most famous cheeses in the...

You'll find its firm texture and rich nuttiness become more pronounced with age. Fantastic for grating or melting, manchego makes an ideal companion to(quince paste), and it loves a fruity, smoky glass of rioja.

Faithful to the traditional methods of the French farmstead cheesemaker, Coach Farm turns out authentic, artisanal goat cheeses that were once found only in the remote villages of France.

Serve toasted on baguette with a salad for a traditional French Bistro Chevre Chaud or on a cheeseboard. Bijou is French for "jewel" and epitomizes all that is special about goats' milk and the making and caring for a small cheese.

Made in Spain's remote region of Asturias, Valdeon is wrapped in Sycamore leaves, giving it a unique appearance and adding to its complex flavor. Pair with juicy Gamay wines, such as Chateau de la Chaize Brouilly.

These milks add a mellow richness and complexity to Manchego's sheepy, salty edge. Superb with Jamon Serrano ham and quince paste. Same size, same shape, same texture, same region, made in exactly the same way but for one critical difference: a generous...

A favorite of chefs for its strong — but not overpowering — goat-cheese flavor. They serve it crumbled into salads, stuffed into roasted peppers, or grilled on a bed of mache. A large log of richly flavored goat's-milk cheese from the Loire Valley in...