Herbs Seeds For Sale In New Hampshire

Fine flavour and aroma. Leaves nearly pure purple-bronze; very little green. Significant improvement over the Dark Opal variety.

Suited also for potplant production. Very uniform mosscurled type suited for fresh-cut and processing use. Medium late maturity. Leaves are dark green, medium fine curled.

Delicious cooked as a hot cereal or popped like popcorn. Ancient Aztec food grain. Protein content is higher than that of wheat, rice, and corn.High in the essential amino acid, lysine, which is generally low in other grains.

Culinary Herb Seeds Collection Our Culinary Herb Seeds Collection is comprised of 10 packets of our best-selling herb seeds: Sweet Basil Seeds, Italian Parsley Seeds, Curled Parsley Seeds, Cilantro/Coriander Seeds, Arugula Seeds, Dill Bouquet Seeds, Chives...

The roots were regarded by the Navajo and Pawnee Indians as a ‘life medicine' and a panacea. Navajo remedy for stomachache, abdominal pain, diarrhea and fever. The leaves were used for teas.

Deep taproot discourages relocation. Well known as a source for high quality yellow dye since ancient times; pigments used for oil paint as well as dyeing wool, cotton, and silk up until the Middle Ages.

Melons keep for 1-2 months. Delicious served hot with spaghetti sauce, cheese or butter, or chilled in salads. Egg-shaped squash with flesh that really does look like spaghetti.

No blanching required. Curly, aromatic leaves are used to season soups and stews, or as a refreshing garnish. Something different from Europe.

Fine garden annual, easily grown. Brilliant orange or red crested flowers resemble a rooster's comb. Also helps to clear vision. Used in China for stopping hemorrhages and diarrhea.

Height 75cm/30” Indonesian favourite with a strong, pungent scent and flavour. Bright yellow flowers. Young shoots are eaten raw, mixed with coconut, or cooked with other greens.

The back of the border will come to life when these tall spires of luscious colour erupt in mid-summer. The plant is very easygoing in the garden, requiring only full sun and well-drained soil.

Tomatillos will keep well through the winter if stored loose in a cool place. A fixture in Mexican salsa verde, the mildly hot green sauce served with tacos and chile rellenos. Resembles green tomatoes and ground cherries, but neither is a substitute...

(Cancerweed) Attractive purple-blue flowers and cleft, dandelion-like leaves. An American folk remedy for cancer, hence its alias "cancerweed." Indians used the roots for sores, and the tea has been used for colds, coughs, nervous conditions.

(10”) Dwarf Greek Basil is a culinary delight. Flavor is preferred by most chefs. 18,000 seeds/oz. Great for containers. (Ocimum basilicum) Annual. This basil features small pungent leaves with white flowers.

Low parthenolide. Masses of double white flowers on neat, compact plants 18cm/7” high. Good container plant and for edging. Lovely in fresh or dry bouquets and arrangements.

Native to Europe, Asia and the Mediterranean, it is a perennial with small yellow flowers borne on thin wiry stems, preferring rich moist soil in shade. (Herb bennet) Once known as the , the blessed herb.

Studies published in the British medical journal Lancet reported that 2 to 3 fresh leaves of feverfew eaten daily over a period of time reduced the severity and frequency of migraine headaches.

Mulch plants in winter. 60-70ºF Needs full sun and well drained soil. Vulgaris) Perennial. This is a good variety for harvesting the whole plant. Many uses including flavoring meats, soups, stews, vegetable dishes and salads.

Whether in the garden or on the windowsill, learn their likes and dislikes, and you'll be rewarded with flavor and beauty. Start seeds 6-8 weeks before anticipated transplant date.

Flowers are edible. (Johnny jump up) Old English favourite with charming small purple, lavender and yellow flowers. Used for dropsy, respiratory catarrh and skin eruptions. Was once a potent symbol of romance for courting couples.

The Inca consumed it prior to going into war to increase their strength. The ground-hugging plant develops fleshy roots that are eaten as a vegetable or are dried and ground to a powder for medicinal use.

They are easy to grow. Harvest when blooms are just beginning to appear; at this point the leaves contain the highest level of essential oils. Herbs feed the palate and the soul! They add color and contrast to the landscape, perfume our homes, heal our...

The blunt-tipped ears are wrapped in handsome husks with long, attractive flag leaves. Synergistic hybrids have high sugar content, tender-crisp texture and slow conversion of sugars to starches.

(18-30″) This Sage has 4″ leaves and lavender-blue flowers. Aromatic leaves are used for meat and poultry dishes, stew, chowder, cheese and even in tea. 3,500 seeds/oz. (Salvia officinalis) Perennial.

The beautiful white foliage of this indigenous plant sets off the silver-blue flowering spikes. Plant 2 feet apart. This is the most highly valued and revered of all North American Sages, burned ceremonially to cleanse the spirit and welcome positive...

The fruits contain mogrosides, intensely sweet compounds that are as many as 300 times as sweet as sugar. (Buddha fruit; Lou han guo) This is known as the "longevity herb" in China where the tea made with the dried fruits is commonly consumed.

Larger seeds need to be covered with soil at least as thick as the seed itself. Overall Rating:. Flowers range from white to shades of pink and purple and begin to appear from late July into August.